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West Lake beef soup is a traditional dish of the Han nationality in Jiangnan and belongs to Hangzhou cuisine. Because it is pure and smooth, delicious and delicious, it is often served in advance as a soup that moisturizes the throat and appetizes the stomach. West Lake beef soup is also a favorite food of ordinary people. Using only beef, eggs and shiitake mushrooms, it can be made into a cheap soup, so West Lake beef soup is a very common family dish in the folk.
Today for everyone to share a home-cooked version of the West Lake beef soup, like friends quickly try it, when the family comes to the guests, serve this dish, feel double noodles.
【West Lake Beef Soup】
1. First of all, we prepare the ingredients: half a carrot, peel off the skin, first cut into thin wires, then cut into small pieces, two shiitake mushrooms, remove the root stem, cut into shiitake mushroom grains, and put them together for later.
2. 60 grams of beef, first slice into thin slices, then change the knife to cut into thin wires, and finally cut into beef grains, put in a bowl and set aside.
3. Then prepare a small bowl, beat in an egg, beat the eggs and set aside. Once the ingredients are ready, we proceed to the next step.
4. We first blanch the beef, carrots and shiitake mushrooms, boil the water in the pot, after the water is boiled, first pour in the beef grains, blanch the water for 20 seconds, then pour in the carrot grains and shiitake mushroom grains, then blanch the water for 20 seconds, pour out a piece of controlled water for backup.
5. Next, we start to cook beef soup, add water to the pot, add how much water can be according to your own needs, then add a spoonful of salt, a spoonful of chicken powder, a spoonful of pepper, then pour in beef, carrots and shiitake mushrooms, turn on high heat to bring the water to a boil, add a little old soy sauce to the background, turn to low heat and cook for about 2 minutes, drizzle with a little water starch.
6. After stirring evenly, pour the beaten egg liquid into the pot, at this time, use a spoon while constantly stirring the soup, while slowly pouring eggs into the pot, so that the eggs can become frangipani after pouring into the pot.
7. Then drizzle a little sesame sesame oil, you can put it out of the pot and plate, and finally sprinkle with coriander, which is more beautiful and more flavorful.
Well, this very delicious home-cooked soup is ready, like friends take the time to try it.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.