A few days ago on the way to the golf course to find a family restaurant to eat, ordered west lake beef soup, unfinished, today cook a try, delicious
By shrimp figure of the cat 🐈
<h2>Royalties</h2>
Minced beef 200 g
Tender tofu 350 g
3 shiitake mushrooms
Two tablespoons of starch
3 eggs
3 coriander
Two scoops of salt
1 tbsp cooking wine
1 scoop of ground white pepper
Sesame oil 1 scoop
Black fungus small handle
Horseshoe 10 pcs
<h2>Practice steps</h2>
1: Mix minced beef with salt, cooking wine, sesame oil, black and white pepper. From left to 1, soak the black fungus and chop for later. 2: Soak the shiitake mushrooms and chop them for later. 3: Wash and chop the parsley. 4: Peel, wash and chop the horseshoe. 5: Cut the tofu into small pieces and set aside.
2: Stir-fry the minced shiitake mushrooms in oil to make the aroma, add the black fungus, add water to boil, add the tofu, and finally add the minced beef. Simmer for 5 minutes.
3: Add chicken clear, add salt and white pepper. Add the wet starch. Finally, add coriander, sesame oil, if you want to add MSG, you can add a little.
4, West Lake beef soup, perfect out of the pot,
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