The great cold is the last of the twenty-four solar terms, and when the great cold arrives, spring is not far away. At this time, although it is cold and frozen, the coldest time of the year in most parts of our country, it is also nurturing spring. Lapa Festival is the first annual festival of the Waxing Moon, after the LapPa Festival, people began to buy New Year goods, and the New Year flavor became stronger and stronger. This year's Lapa Is the same day as Dahan, in addition to eating Lapa Porridge, you can also cook a pot of steaming beef soup for your family, and drink it completely and feel warm.
Beef soup is simpler and faster to use than Porridge, and it can be made in ten minutes, and the soup for breakfast or lunch is very good. Tofu and beef are still very compatible, the color is thick and light, the taste is thick and light, nutrition can also complement each other, like you also try it.
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<h1>Beef tofu soup</h1>
Ingredients required: 150 grams of lean beef, 1 piece of tofu, 2 spoonfuls of potato starch, 2 eggs, 1 handful of coriander, 1 piece of onion, 1 piece of carrot, soy sauce, salt, mushroom powder, sesame oil, cooking oil, etc.
Steps in practice:
Prepare a variety of ingredients, beef cut or beaten into coarse meat filling, tofu needs to be mashed into pieces, the more broken the better, you can put the tofu on the board, first crushed with a knife, and then chopped into pieces for later. Cut the onion and carrots into small pieces and set aside.
Colorful jingle small electric pot is preheated by energizing, pouring a little oil to heat up.
Stir-fry the diced beef, the diced beef does not need to be marinated in advance, and it can be directly fried in the pot.
After the beef is sautéed to change color, add diced carrots and diced onions and stir-fry until fragrant, during which time you can add a little soy sauce and salt to taste.
Then add water or bone broth to a boil, pour in the chopped tofu and cook together.
The bone broth and water here can be used hot, it will save more time, when preparing the materials, the soup is boiled on the water, and the ingredients are fried here and then added, and a little cooking can be completed, saving time and effort. Small electric pot suitable for capacity of 1.6 liters, boiling soup with enough water to drink a family of three, first fry and then cook a pot to complete, and finally even the pot together on the table, or very convenient.
After the soup in the pot is boiled, drizzled with potato starch water, the soup is not too thick, that is, we usually say that the glass mustard is good, which is also the best state of the "soup", all the granular materials will not sink to the bottom, and it will not feel too thick and not refreshing to drink.
Then drizzle with egg flowers, all the soups that need to be drizzled with egg flowers, we will pour them after the starch water, so that the egg flowers are tender and delicious, and the egg flowers are broken and even, and they look good.
Finally, put on the chopped coriander, add a little salt and mushroom powder to taste, and then pour a little sesame oil to increase the flavor, the fragrant beef tofu soup is cooked, and the pot is served together, and the heat preservation effect is better.
This soup looks very inconspicuous, but it is particularly delicious, and lovers who usually do not drink much soup also praise it. Another perfect match for tofu and beef. Hurry up and try it.