Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Beef soup originated in Quanzhou, Fujian Province, and is a flavor snack in Quanzhou area.
2, today Lao Liu will come to share the "beef egg soup" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Beef, coriander stalks, celery stalks, eggs, bamboo shoots, water starch
4. Remove the membrane of the surface layer of beef first, and then cut the frozen beef in advance, cut the bamboo shoots into dice, celery stems and coriander stems. Beat two egg whites, leave the yolks for another purpose, beat and set aside. Blanch the diced bamboo shoots in hot water to remove the bitter taste of the diced bamboo shoots
5, heat the pan to pour oil, first put in the diced beef stir-fried to change color, put in cold water to boil, then add diced bamboo shoots, celery minced, drizzle into a little raw soy sauce, and then put in a spoonful of salt, and then put in the protein liquid, and finally pour into the water starch hook, burn until boiling can be potted
6, beef has the effect of tonifying qi, nourishing the spleen and stomach, strengthening the muscles and bones, and the common ones are Quanzhou beef soup, Shishi beef soup and West Lake beef soup
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