The West Lake beef soup that can only be drunk in the hotel can be easily done at home, and the taste is not lost to the restaurant
author:Lazy kitchen
Have you ever eaten Beef Soup in West Lake? This is a soup unique to Jiangnan, the taste is delicious, just listening to the name feels very interesting.
The dish that Xiaobian wants to share with you today is the West Lake beef soup, the method is very simple, it is simpler than the sour and spicy soup shared with you last time.
Fees:
Beef, tofu, coriander, eggs, shallots, salt, cooking wine, starch, white pepper, chicken juice concentrate, oil, sesame oil, water.
method:
The beef is sliced, then shredded and then diced.
The chopped beef is marinated with salt, white pepper and cooking wine.
Beat the eggs in a bowl and just leave the egg whites. (Egg yolks are not wasteful, you can stir-fry vegetables, you can also add them together if you like.) )
Finely chop the parsley and green onion and set aside.
Starch and water to make water starch for later.
Pour oil into a pan, add the diced beef and sauté.
Add chopped green onion and cooking wine to remove the fish.
Add water, add the right amount of salt to the water, a little concentrated chicken juice, no concentrated chicken juice can add a little chicken essence, cover the pot lid and burn.
When the water is boiling, pour in the tofu.
Add water starch to boil again.
Pour the stirred egg whites from all sides of the pan into the pan and slide quickly with a spoon.
Add the chopped parsley and a little sesame oil.
Stir well out of the pan.
Isn't it simple? Friends who like to drink soup must not miss this delicious West Lake beef soup, and it is also very nutritious.
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