When it comes to West Lake beef soup, what will everyone think of at this time? If you can come to a bowl of hot West Lake beef soup at this time, what a happy thing, today chef Xiupeng kitchen will teach everyone how to make West Lake beef soup at home, this soup soup tastes light, the production is simple, there will be no various persuasions.
West Lake beef soup making video, click on the link to watch
raw material
Carrots, water tofu, coriander, eggs, cooked beef, shiitake mushrooms
Preparation Method:
1, first cut the beef into thin slices, and then cut into mince, beef we buy is the market of spiced beef, shiitake mushroom slices into thin slices, and then also cut into minced, carrots are also cut into minced, carrots are embellished, not easy to add too much.
2, water tofu is relatively soft, first slice into pieces, and then cut into the end, sliced tofu can be dipped in a little water, so that the tofu is not easy to rot.
3, coriander cut into small pieces, eggs broken, and then separate the egg whites and egg yolks, and use chopsticks to break the egg whites, the beaten egg whites can not be picked with chopsticks can not have large pieces.
4, the pot with water on fire heating, water boiling into the shiitake mushrooms, water tofu, carrot water, water is mainly to remove the odor and color of raw materials, so that the soup out of the more transparent, water after boiling pour out control water, and with cold water to cool, but also to prevent raw materials from sticking together.
5, add water again in the pot, start to cook soup, after the water is boiled, put in the raw materials of the water, and then add the minced beef, the following start seasoning, add salt Sugar MONOS glutamate Chicken powder, pepper seasoning, into the dish pepper flavor do not highlight too much, mainly play a fishy role, generally 2 pounds of water with salt and then 4-5 grams.
6, after the soup in the pot is boiled, the corn starch water is added to the corn starch, this soup recommends that you better use corn starch, the color of the corn starch is transparent, the spoon should be constantly stirred when the soup is hooked, and then stirred in one direction, the soup can be viscous.
7, corn starch hook, boiling water for a few seconds after the soup will slowly become viscous, hook thick after the egg white under the pot, egg white above the foam to beat, or use a spoon to quickly stir in one direction, so that the egg white can be scattered, the egg white can be stirred evenly to get out of the pot.
8: Sprinkle the bottom of the bowl with chopped coriander, stir well and sprinkle sesame oil.
Tips: 1, the production of West Lake beef soup is very simple, mainly to make the soup transparent, salty and delicious taste can be. 2, the soup can not be seasoned too much, because the more you drink the taste will be more salty, pay attention to the amount of salt.