There are several must-eat dishes in Hangzhou's cuisine, West Lake vinegar fish, Song Sister-in-law fish soup, Dongpo meat, dry fried bell... Among them, the dry fried bell is a must-have on the table for banquets or major festivals and holidays in many places in Zhejiang, as thin as a cicada wing, and it is crisp and crispy to bite.
Dry fried bell is made of bean skin, Hangzhou's bean skin to Fuyang District Dongwu Mountain is the best, here the bean skin has a thousand years of history from today, if you come to Hangzhou can come to Dongwu Mountain to see, into the village mouth can see a large boulder written on the Chinese tofu skin hometown, just into the village can see the roadside there is a factory with tofu skin.
The earliest hangzhou large and small temple bean skins are sent from Dongwu Mountain, from here there is an ancient road to Hangzhou, the traffic is not convenient period, Dongwu Mountain tofu skin from here, sent to the major temples in Hangzhou. The food made of bean skin eaten in Hangzhou, the source of the bean skin is basically from Dongwu Mountain, perhaps the spirit of the landscape gives the Dongwu Mountain tofu skin different, it can withstand long cooking, and it is very flexible.
Last November, I went to Dongwu Mountain to visit the production of tofu skin, the workers who fished for bean skin were extremely skilled, two thin bamboo poles quickly provoked a layer of film on the surface of boiling soybean milk, and then put them on bamboo poles to dry until dry is the most famous Dongwu Mountain tofu skin, it should be a lot of places to make bean skin Process is almost the same, Dongwu Mountain bean skin is good in it has good water and good beans, preferably Jiangsu Anhui June soybeans to make, because it will make tofu skin, DongwuShan also has a good cooking master who is good at making various dishes with tofu skin, every holiday, there are people here who come to eat a tofu skin feast of Dongwu Mountain, the craft of making tofu skin and cooking with tofu skin have been included in the intangible cultural heritage, and the classic must be passed on forever.
Vegetarian roast goose is also a dish made with tofu skin, first fried or fried and then marinated, the color of the red sauce, eating fresh and tender like meat taste. Vegetarian preparation is a dish from the temple, belongs to the sai xiang vegetarian dish, with tofu skin to make dishes, dry fried bell reputation seems to be louder, one is that it is a famous dish in Hangzhou gang cuisine, the other is that it is a must-do dish in many places in Zhejiang, you ask about dry fried bells, few Zhejiang people do not know, go to the vegetable market to buy vegetables by the way to ask how to do the dry fried bells, casually pull a person, she will teach you the most folk dry fried bell methods, dry fried bells have a vegetarian version, the vegetarian fried version is nothing, Just the tofu skin rolled into the pan and fried until crispy, dipped in a little tomato sauce to eat it, the other kind of smeared with a little meat filling, into the oil pan and fried until the golden brown of the dish is ready to cook.
I searched for many versions on the Internet and found the version demonstrated by one of the most famous local restaurant owners to make it, but the last step was changed from a frying pan to an air fryer, and the effect was almost the same, just as crispy and tender.
< h1 class = "pgc-h-center-line" > dry-fried bell</h1>
【Food】
Dongwushan tofu skin Minced meat MONOS cooking wine soy sauce white pepper salt eggs
【Step】
The main energy of making tofu skin with filling is spent on making meat filling, and the meat filling is not much, the minced meat, monosodium glutamate, cooking wine soy sauce, white pepper, salt, eggs are combined into the bowl, and whisked clockwise until it is very smooth and then let go;
A piece of tofu skin can be made into four dry fried bells, and the round tofu skin needs to be cut into squares, so that it is easy to roll up and make;
Now lay out a piece of bean skin, pile the meat filling on the bean skin, and stack it as shown in the following figure:
Flatten the meat filling in the section with your hand
Roll it up and that's it, then cut it into four pieces;
Put them in an air fryer and apply a layer of oil to the surface; about 170 degrees for 5 minutes, remember to turn over halfway to avoid frying paste
After the frying, the dry fried bell can be eaten directly with pretzel or tomato sauce