Hangzhou cuisine, as the name suggests, is based on Hangzhou cuisine as the main concentration, is an important genre of Jiangsu and Zhejiang cuisine. The taste of Hang bang cuisine is mainly salty, slightly sweet. "Light" is a symbolic feature of Hang bang cuisine. There are also countless restaurants in Hangzhou that specialize in Hangzhou cuisine, among which the long-established ZhiweiGuan is a big name.
Known as "Zhiwei Parking, Smelling Fragrant Horse", a century-old famous shop known as Hangzhou Zhiweiguan, was founded by Mr. Sun Yizhai in 1913. Zhiweiguan is bordered by the bustling commercial street - Yan'an Road in the east, the lakeside commercial characteristic street and the beautiful Scenery of Xizi Lake in the west.
In 1913, Mr. Sun Yizhai funded the opening of the Zhiwei Restaurant on Renhe Road in Hubin, and the following year, in the case of light business, Sun Yizhai thought that his dim sum was not worse than others, so he wrote eight big characters of "Want to know my taste, look at the material and know", pasted on the lintel, ushering in the curiosity of customers, and the business was booming. In 1956, it was a public-private partnership, renamed DongfengGuan during the Cultural Revolution, and restored to its original name in 1979.
The snacks in the shop are the most classic, of course, the varieties are very rich, what small cage, sugar lotus, cat ears, Kataer Chuan and other tastes are quite authentic. Hangzhou cuisine is also well done, Dongpo meat, West Lake vinegar fish and so on should not be missed. "West Lake vinegar fish", also known as "uncle and sister-in-law Chuanzhen", is a famous dish with traditional Han Chinese flavor in Hangzhou, Zhejiang, which belongs to the Zhejiang cuisine family. Dating back to the Song Dynasty, it has a long history.
This dish is made of West Lake grass carp as raw materials, and it is generally eaten in the fish cage for a day or two before cooking, so that it can excrete intestinal debris and remove the earthy smell. A dish of West Lake vinegar fish is tender and beautiful, with a crab flavor, the taste is tender and sweet, and the meat is unique.
Zhiweiguan is based on the traditional dishes of Hangzhou and boldly introduces the essence of various places. Under the supervision of famous chefs, famous dishes emerge in an endless stream, such as "silver snow fish with chicken sauce", "duck with dried vegetables", "boiled duck in wulin", "crab yellow fish shreds", "dragon and phoenix double meeting", "spicy leg of lamb", "crab yellow olive fish", "a pint of seafood cup" and other exquisite dishes. Among them, Wulin boiled duck can be said to be a very Jiangsu and Zhejiang cuisine, the color sauce is red and shiny, the meat is crisp and rotten, the garlic is fragrant and tempting, the oil is moist and palatable, the mouth is not greasy, the salty is slightly sour and sweet, and the flavor is unique.
Zhiweiguan's dishes are very Jiangnan characteristics, such as Xishi tongue, silver silk rolls, three fresh roasted wheat, shrimp meat roasted, cat ears, fresh meat cages, pine silk soup buns, colorful wontons and so on. The most famous is "happiness double", the ingredients for filling are pork plate oil, red adzuki beans, walnut meat, dates, pine nuts, raisins, green plums, kumquat, bergamot radish, candied red melon, white sugar and osmanthus sugar and other kinds, the skin is made of fine white noodles, wrapped and molded into shape, and then steamed.
After being made, they are purchased in pairs, symbolizing harmony and beauty. Cat ears are another traditional snack in Hangzhou, which is said to have been learned from the Imperial Dining Room of the Qing Palace. The reconciled noodles are kneaded into gnocchi shaped like cat's ears, boiled in boiling water, fished out and cooked in chicken soup with shrimp, scallops, ham, shiitake mushrooms, etc., and the soup is fresh and delicious.
The vicissitudes of nearly a hundred years have made the concept of taste more mature, and after the hard work of successive generations of operators, the concept of taste has today's delicious and famous, although the fame is great, but it is definitely parallel to its deliciousness.
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