Spring travel is something that many people like. Because the spring light is unlimited in this season and the weather and temperature are suitable for travel, I remember that when I first arrived in Hangzhou, I felt that the development of the city was thriving. The environment is comfortable and harmonious, and various poems float in the mind when wandering around the West Lake. I wanted to sing a poem to show the mood and feelings of playing, but there was no ink in my belly and I could only "wow by a big lake" when feeling the beauty and legend of the West Lake. I couldn't help but think of my covenant on the broken bridge, and when I wanted to sing a song on the broken bridge, I wanted to sing a song "Waiting for a Thousand Years" when I cruised the lake and wanted to write a song "Crossing Love" and finally gave up because I was afraid that others would be too touched to hear it.
Beautiful scenery and food are indispensable, and if you appreciate the beautiful scenery, you must taste the authentic Hangzhou cuisine. Since ancient times, Hangzhou cuisine has been highly sought after by literati and inkers, so it must have its own characteristics. Today, I would like to share a few dishes that must be tasted in Hangzhou, and don't let the Hangzhou trip leave regrets.
Longjing shrimp, people who have never been to Hangzhou must have heard of this dish. Hangzhou produces the world-famous Longjing tea, and the Longjing shrimp made with tea as a taste is a must. It is one of the must-order delicacies in Hangzhou, and the characteristic of this dish is that the shrimp taste is tender and evenly sized without fishy taste. Under the faint aroma of Longjing tea, it is particularly delicious. To say that the disadvantage is that this dish is too expensive, but it is still worth it from the point of view of the selection of ingredients. 168 yuan a !!!
Vegetarian duck, this dish is not duck cooking. Correctly speaking, it should be "bean skin" after processing and then cooking, the taste is a little tough but the taste is quite liked by individuals.
Duck stewed with dried bamboo shoot soup, the soup tastes mellow and delicious. It is made from duck stewed with dried bamboo shoots and ham, and the ingredients of the ham and dried bamboo shoots are pickled. So this classic dish is so salty for me. The more you drink, the saltier you get, the more salty you want to come to a bowl because it's good to drink.
Dongpo meat, no bamboo makes people vulgar, no meat makes people thin. It is the food that Su Dongpo likes in the world, which is the best poetry in the world, and for a meat eater like me, this is undoubtedly a rice artifact. After a long period of brine, the fatty part of the pork has been greased. Dig up a piece of bibimbap, that's really fragrant.
Sauce duck, another "pickle" maybe my taste is too light. I still feel salty in this sauced duck dish, but overall the meat is firm and the taste is mellow and salty, and the more you chew, the more flavorful it is.
The last dish is seasonal food and a major feature of the place, stir-fried spring shoots. When I visited Hangzhou, I found that in addition to the Longjing Tea Garden, it is a large bamboo forest that can be seen that bamboo is a scenery and "feature". Fresh spring shoots have a faint hint of bamboo shoots and are fine and crunchy. It is most suitable for rice pairing, if you want to go or are in Hangzhou, these dishes must be tasted to not be worthwhile to visit Hangzhou.
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