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In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat

author:Food court to eat the whole book

Da Ma Lane is one of the very pyrotechnic alleys in Hangzhou, the old buildings in Hangzhou city have been demolished almost, like this original taste of the old streets and alleys are also less and less, people living here have a nostalgic feeling, especially the food here, it is even more unforgettable, this old street and alley hides a restaurant called Grandma Xu Hangzhou cuisine, the owner is a 74-year-old grandmother, doing Hangzhou cuisine for 25 years.

In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat
In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat

This shop looks very with the style of the internet red shop, the appearance looks very nostalgic, the house is very shabby, the original store has a storefront, and then because the rent is too expensive, Grandma Xu moved to her own yard, inside and out of a hand, all the dishes personally operated, the types of dishes are many, are traditional Hangzhou dishes, each dish is handled very clean, the price is also very affordable, according to the change in the price of raw materials, Grandma Xu will mobilize the price, very warm, reminiscent of the dishes made by her own grandmother when she was a child, Every dish was very kind, with temperature and memories.

In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat
In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat

Every morning at 5 o'clock, Grandma Xu went to the market to purchase fresh ingredients, a busy day did not make Grandma Xu's face tired, treat every customer who came with a smile, so she also harvested a large number of loyal customers, because at home, the place is small and there is no place to sit, the store does not provide dine-in food, diners directly buy and take away, are decades of old customers.

In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat
In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat

Due to the publicity of the self-media, Grandma Xu's customers have also increased a lot, there are many planes from Beijing, Tianjin, Shaanxi, how much to sell every day, no leftovers, because there are many customers from afar, the time to get off the plane is sometimes very late, in order not to let the customers from afar run in vain, Grandma Xu adjusted the business hours to 8 pm.

In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat
In the restaurants hidden in the old streets and alleys in Hangzhou, the 74-year-old grandmother has been cooking in Hangzhou for 25 years, and many people come by plane to eat

There are more than 10 kinds of dishes in the store, vegetarian roast goose, Hangzhou roll chicken, stinky tofu edamame, lion's head, vegetarian chicken, gluten fried russet, bamboo shoots dried small stir-fry, etc. are all on the pound to sell, the sign in the store is brine large intestine, sales are very large, 130 yuan a pound, some people feel very general after eating, think that the big old far away to take the plane to eat a little worthless, some people say that this is not the taste is the feeling, in the end is not worth it, how do you see?

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