Hangzhou restaurant
Address: 1-3 floor, No. 205 Yan'an Road (Yan'an Road Postal Circuit Exit)
The location is amazing, come out and walk to the West Lake in a minute, and when you are full, you can also go for a walk in the West Lake! Authentic Hangzhou cuisine, a century-old store, Xiaobian has really been many times, the price is also very affordable, the taste is also good! Many friends who come to travel will go to Zhiweiguan, Xiaobian really feels that the two are centuries-old stores, Hangzhou restaurants are better than Zhiweiguan, hahaha. This local usually eats a lot, and the meals have to be queued! You can see how hot he is
Recommended dishes:
√ fruit wood puree roast called flower chicken: come to the store must order! Signature dish, really very tasty! Very tasty! When serving, there will be a master who will let you knock this called flower chicken love, which means that there will be a good color head!
√ stuffy pumpkin: bread on the outside, sweet pumpkin on the inside, with a layer of something like a baked pudding on top! His sweetness is not the sweetness of that sugar, it is really the sweetness of pumpkin
√ smoked fish: Hangzhou is quite famous cold dish bar, the taste of the concept of sweet, his family is sweet and salty just ~ ~
√ big knife cake: I feel that almost every table will order one, a very large piece of cake, very thin and crispy and fragrant, sprinkled with sesame seeds, and a little sugar, if you love to eat pots and pans you will definitely like, and only 8 yuan ~ ~
√ crock pot braised beef brisket: recommended! The crock pot is covered with a layer of dough covered with egg liquid, and the pop is the steaming brisket! The brisket is stewed very soft and rotten, very flavorful! Xiaobian alone can eliminate this dish! If you order the big knife cake above, you can break a little and put it in the broth of this beef brisket, it's so delicious!
√ pine silk soup bun: a must! Lots of soup! It's really better than many shops in Hangzhou that make small dumplings!
√ shrimp yellow eel: If you love sweet and sour ribs, then you must love to eat this, which is boneless yellow eel! Paired with sweet and sour sauces, it really took a bite to eat!
√ Dongpo meat: one piece is such a piece, very flavorful
80/bit per capita