"Zhiwei stops and smells the incense and gets off the horse." If you want to know my taste, you will know what you know. It is a portrayal of a "Chinese time-honored brand" in Hangzhou, founded by Mr. Sun Yizhai in 1913. Zhiweiguan is bordered by the bustling commercial street - Yan'an Road in the east, the lakeside commercial characteristic street in the west, and the beautiful Xizi Lake in the west.
In 1913, Sun Yizhai and Yi A'er two people funded the opening of the Zhiwei Restaurant on Renhe Road in Hubin, and the following year, in the case of bleak business, Sun Yizhai thought that his dim sum was not worse than others, so he wrote eight big characters of "Want to know my taste, watch the material and know", pasted on the lintel, ushering in the curiosity of customers, and the business was booming. Zhiwei Restaurant mainly operates a variety of famous dishes, plus the management of Famous Dishes in Hangzhou, "Happy Pair", "Cat Ears", "Xi Shi Tongue" and so on have become well-known dim sum in restaurants. In 1956, it was a public-private partnership, renamed DongfengGuan during the Cultural Revolution, and restored to its original name in 1979.
Zhiweiguan is based on the traditional cuisine of Hangzhou and boldly introduces the essence of various places. Under the management of celebrity chefs, the eight major cuisines are leading the way, and famous dishes emerge in an endless stream, such as "silver snow fish with chicken sauce", "dried duck", "wulin boiled duck", "crab yellow fish shredded", "dragon and phoenix double meeting", "spicy lamb leg", "crab yellow olive fish", "a pint of seafood cup" and other exquisite dishes. Zhiweiguan also crossed Fuso in the east and was exported to Japan. It can really be said that "this smell should only be in heaven, why did I fall to earth?"
Zhiweiguan is a well-known Hangzhou restaurant in Hangzhou, and it is also a very fashionable century-old brand with its own website. Its classic dishes such as Dongpo meat, West Lake vinegar fish and flower chicken are quite popular with Hangzhou. The red and bright color of Dongpo meat looks particularly attractive, the skin is tender, the sauce is flavorful, the pork belly is rich in layers, the entrance is melted, fat but not greasy, the essence of the meat below is also particularly crispy, very exquisite when serving, one person and one small cup, clean and hygienic.
The West Lake vinegar fish made from mandarin fish is tender and tender, and the thick sweet and sour sauce is spread over the freshly cooked fish, and the aroma is overflowing and the aftertaste is endless. The chicken is filled with ham, mushrooms and other fillings, wrapped in lotus leaves and wrapped in clay, and after roasting, it is not only fragrant but also tender, no wonder it is a popular dish at home.
Zhiwei Restaurant specializes in Hangzhou-style cuisine, and the main dishes are "West Lake Vinegar Fish", "Longjing Shrimp", "Called Hua Tong Chicken", "West Lake Lettuce Soup" and so on. The dishes have Jiangnan characteristics, such as Xishi tongue, silver silk roll, three fresh roasted wheat, shrimp roasted for sale, cat ears, fresh meat cage, pine soup buns, colorful wontons and so on. Cat ears are another traditional snack in Hangzhou, which is said to have been learned from the Imperial Dining Room of the Qing Palace. The reconciled noodles are kneaded into gnocchi shaped like cat's ears, boiled in boiling water, and cooked in chicken broth with shrimp, scallops, ham, and shiitake mushrooms. And the soup is fresh and delicious.
Zhiweiguan is a more authentic Jiangsu and Zhejiang taste, to recommend some small editors think delicious dishes, such as Longjing shrimp, West Lake vinegar fish, called flower boy chicken, vegetarian roast goose, West Lake beef soup, West Lake lettuce soup and so on. You have the opportunity to go to this time-honored food paradise to taste it, and you are guaranteed to find it amazing.
The vicissitudes of the past hundred years have made the concept of taste more mature, and after the hard work of successive generations of operators, the concept of taste has the experience and ability to fight against the storms of the modern market. The growth performance that is obvious to all has not made Zhiweiguan feel satisfied, excellent quality and excellent service. The unchanging insistence of the concept of taste. Today, Zhiweiguan is taking the concept of catering chain management with the brand of famous stores and realizing the rolling development of enterprises. In 1993, Zhiweiguan was rated as a Chinese time-honored brand.
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