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Hangzhou cuisine in my mind

1: Stuffy Pumpkin: Bread on the outside and sweet pumpkin on the inside, with a layer of something like a baked pudding on top! His sweetness is not the sweetness of that sugar

Hangzhou cuisine in my mind

2 : Big knife cake: I feel that almost every table will order one, a very large piece of cake, very thin and crispy and fragrant, sprinkled with sesame seeds on it! And a little bit of sugar is only 8 pieces!

Hangzhou cuisine in my mind

3: Pine silk soup bun: must order! Lots of soup! It's really better than many small dumpling shops in Hangzhou!

Hangzhou cuisine in my mind

4: Shrimp yellow eel: If you love sweet and sour ribs then you must love to eat this haha, inside is boneless yellow eel! Ingredients: Shrimp 400g yellow eel 500g green onion 1 tablespoon ginger slices 2 slices of red pepper 2 pieces of red pepper

Hangzhou cuisine in my mind