The combination of tomato and beef is a perfect match, and the soup made together with tomato and beef is also unique in flavor and popular.
For this dish, I use the cooked beef that I bought from the supermarket, which is a hassle-free way to do so.
Since there is not much juice for tomatoes now, most of them are a layer of skin, so I chose this small tomato with more juice.
1 piece of cooked beef, 2 shiitake mushrooms, a small piece of tofu; dried fungus foamed, tomatoes washed; beef, shiitake mushrooms, tomatoes are changed into small pieces; tofu cut into thin slices, blanched in water; chopped green onion and ginger;
After the oil is hot, add the onion and ginger and sauté, then add the tomatoes and stir-fry soft, add some tomato sauce, (put the tomato sauce to increase the flavor of the soup, and the second is to increase the color of the soup.) Then add beef, tofu, shiitake mushrooms and stir-fry, add salt, soy sauce, pepper, add enough boiling water, add fungus, simmer for seven or eight minutes over medium heat, so that the flavors of tomatoes and beef can fully penetrate each other. Finally, add water starch and simmer for a minute or two, add MSG and mix well to get out of the pot.
This tomato beef soup has a unique flavor and is so delicious that you must try it!