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Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

author:Kittens love the kitchen

Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten to bring you a "peanut rice mixed with dried tofu" method, the taste is spicy and fragrant, is a sichuan people like a delicious and enjoyable appetizer, today share it with everyone, if you like, you can try it.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

"Peanut rice mixed with dried tofu" This is a typical Sichuan flavor side dish, this kind of spicy and fragrant side dish is very good as a wine dish, fragrant, spicy, spicy, hemp, after eating there will be a good return. Although it is not a big fish and big meat, you can enjoy the kind of fragrance that big fish and big meat can't bring.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

"Peanut rice mixed with dried tofu" this dish is made with the unique characteristics of these two ingredients, because the peanut rice itself is the more chewy the more fragrant ingredients, dried tofu is also a very chewy food, after the combination of the two ingredients, when you eat the end of the unique flavor of dried tofu and peanut rice together in the mouth strongly emitted, seducing you to another spoonful. It's a bit boring, so let's do it quickly!

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

【Ingredients】: 1 dried tofu, 100 grams of peanuts

【Seasoning】: 2 chives, 2 coriander, 3 millet spicy, 2 cloves of garlic, 1 spoon of chili noodles, 1 spoon of pepper noodles, 1 spoon of white sesame seeds, 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of balsamic vinegar

【Step 1】: Cut the dried beans into finger-thick strips, then cut them into particles about the size of peanuts and rice with a knife and put them on a plate for later.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

【Step 2】: Peanut rice in cold oil, open the medium heat to fry the peanut rice until slightly discolored, then fish out the oil control and cool for later.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

【Step 3】: Garlic pat and chop into minced garlic, millet spicy cut into small rings, put together in a small bowl, add a spoonful of white sesame seeds, a spoonful of chili noodles, a small spoon of pepper noodles, put in 2 spoons of cold oil and stir. Wash the chives and chop them into small pieces, and the parsley is also washed and chopped into small pieces, and then plated together for later.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

【Step 4】: Put the oil in the pot to smoke, which is almost 60% hot, and then pour the hot oil into the prepared seasoning, and stimulate the flavor of the seasoning twice.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

【Step 5】: After the flavor of the seasoning is stimulated, let it cool slightly, add 2 spoons of light soy sauce, 1 spoon of salt, 1 spoon of sugar, and 1 spoon of balsamic vinegar in turn, stir evenly into the sauce.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

【Step 6】: Pour the chopped dried tofu and peanut rice into a large bowl, and at the same time add the mixed seasoning sauce inside, plus chives and chopped coriander.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

【Step 7】: Then stir well with chopsticks, then plate into a dish, and serve on the table to eat.

Sichuan people love to eat "cold mixed dried tofu", this low-fat appetizer, simple and convenient and delicious - [peanut mixed with dried tofu] ———— production methods and steps———— production tips -

Legend has it that you can eat roast duck flavor of "peanut rice mixed with dried tofu" is so simple to make, taste a bite, crispy and delicious, delicious and delicious, really human food. It is very good to use it to drink, those who like to drink can be stored, and it is very good to make it when there is nothing to eat, and we pay attention to these points when we make it.

(1) Dried tofu should not be cut too large and not too fine, generally and peanut rice size is good, large is not easy to taste.

(2) Fried peanut rice to cold oil under the pot, hot fried peanut rice will be peanut rice skin fried paste inside is not yet cooked, and when fried to use a medium-low heat, so that the oil temperature slowly rises, the oil temperature rises too fast, will also be peanut rice fried paste, fried discolored to be fished out, if fried to fish out, cold will be overheated.

(3) The seasoning should be moistened with some cold oil first, to prevent the hot oil temperature from being too high, and the pepper noodles will be fried when excited, and the excitement seasoning should be stimulated twice, so that the flavor of the excited seasoning is fragrant.

The above content is the "peanut mixed with dried tofu" method that I share with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!

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