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Cold tofu skin is a classic appetizer, refreshing and delicious, nutritious, suitable for all ages, but also a delicacy in vegetarian dishes, today I will share with you the home-cooked method of this dish, see what spices are used, it is simply delicious.
See our operation for details:
1. Prepare three pieces of tofu skin, first cut from the middle, stacked together, and then cut into even filaments, put into a dish and set aside.
2. A small piece of carrot, first cut into thin slices, and then cut into thin wires, used for color matching.
3. Cut half a cucumber into thin strips and put in a bowl for later.
4. Pat a few garlic seeds flat, cut into minced garlic and put into a pot.
5. Cut the green onion into half a piece, remove the inner core first, and then cut into striped shallots.
When the ingredients are ready, we blanch the tofu skin in water.
6. Add water to the pot, bring to a boil over high heat, add a spoonful of salt after the water is boiled to increase the bottom taste.
7. Then add the tofu skin, blanch the water for about a minute, and cook the tofu skin to soft to remove the water control.
8. Rinse again with cold boiling water to avoid sticking tofu shreds.
9. Then put the shredded radish in the pot and blanch the water for 20 seconds.
10. Put it together with the tofu skin, then add cucumber shredded, green onion, minced garlic and other ingredients.
11. Add 3 grams of salt, 1 gram of sugar, 5 grams of steamed fish soy sauce, 5 grams of spicy fresh sauce, 5 grams of chili oil, 10 grams of shallot oil, 3 grams of sesame oil, stir well with chopsticks, so that the spices and ingredients are fully integrated, those who do not like to eat spicy can remove spicy fresh sauce and chili oil, and those who do not like to eat tofu skin can also remove the tofu skin.
12. Mix all the tofu skins well, and then plate and serve.
13. Well, this refreshing and energetic cold mixed tofu skin is ready, friends who like to eat this dish, have time to try it.
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