Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Tofu can be said to be a very common ingredient, the method is various fried, stewed, stewed, fried, but also can be used for many side dishes, but the favorite is still the original taste. Today I will share with you a "cold mix hot tofu", cook the tofu, and then pour the concocted sauce, spicy and enjoyable, simple and delicious. The following is to introduce the detailed steps for everyone, there are friends who like it to learn it quickly.
Ingredients: Old tofu
Accessories: line pepper, millet pepper, spring onion, garlic
Seasoning: chili sauce, tempeh, salt, monosodium glutamate, sugar
【Cold mix hot tofu】—— Soft and smooth mouth
1. Start preparing the excipients below
Prepare a piece of old tofu, cut into thick slices, and then change the knife to a uniform small piece for later.
2. Start preparing the excipients below
Prepare two strips of peppercorns, remove the stems and cut into rings.
Prepare a few millet peppers and also cut into small rings.
Prepare a spring onion and cut into chopped green onions.
Prepare a few garlic grains, pat them apart and chop them into minced garlic, put them all together, then add 5 grams of chili sauce and a small handful of tempeh to set aside.
3. Cook the tofu below
Boil water in the pot, add 2 grams of salt into the bottom taste, after the water boils, pour the tofu into the pot, boil on medium-low heat for 3 minutes, cook out the bean smell, the cooked tofu is not easy to loose and tight taste.
After 3 minutes, remove the tofu and put on a plate and set aside.
Heat the oil in the pot, start the pot when the oil temperature is 60%, and pour the hot oil in the accessories to stimulate the aroma.
Add 2 grams of salt, 1 gram of monosodium glutamate, and a little sugar and stir well.
Pour the sauce evenly over the tofu and serve.
Well, a very simple cold hot tofu is ready.
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