In the summer, the weather is hot and you can't eat, so send you an appetizer, nutritious and delicious, and make it together.
Ingredients: two pieces of fresh tofu skin, chives to taste;
Accessories: sugar, white vinegar, salt, MSG, sesame oil
method:
The first step is to add water to the pot, boil the water, blanch the tofu skin into the pot, fish out and cool, then cut into thin wires and put them into containers;
Step 2: Wash the chives, cut them into shallots and put them into a bowl, add a small amount of salt and mix well, marinate until the ingredients are soft (very important);
Step 3: Adjust the sugar and vinegar juice according to your personal taste;
Step 4 Add an appropriate amount of salt to the sugar and vinegar juice, stir well and add sesame oil to the tofu shreds and mix well, add the green onion foam and mix a few times to eat it.
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