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Tofu can be said to be the most common ingredient in home cooking, frying, frying, stewing, stewing, boiling, the method is very diverse, but also can be used to make a lot of side dishes to eat, but to say that the favorite, or more like the original taste, especially when I was a child in the street to push the car to sell the kind, just ground out of the hot tofu, poured on the pepper, sesame sauce, while eating while wiping sweat that is called addiction.
Today for everyone to share, how to make delicious and enjoyable hot tofu at home, like friends quickly learn it.
【Cold hot tofu】
1. Prepare ingredients:
Prepare a piece of old tofu first cut into thick slices, and then change the knife to a uniform small piece.
Two strips of pepper are removed from the stem and cut into circles.
A few millet peppers are also cut into circles.
Cut one shallot into small shallots.
A few grains of garlic are scattered and chopped into minced garlic.
Finally add 5 grams of chili sauce and a handful of tempeh to set aside.
2. Boiled tofu:
Boil water in the pot, add 2 grams of salt to the bottom taste, after the water boils, pour the tofu into the pot, turn on medium-low heat for 3 minutes to cook the bean smell. Cooked tofu is not easy to loosen and taste firmer.
3. Sauce:
After 3 minutes, fish out the tofu and put it on the plate, burn the oil in the pot, start the pot when the oil temperature is 60% hot, pour the hot oil in the accessories to stimulate the aroma, add 2 grams of salt, 1 gram of monosodium glutamate, and stir well with a little sugar.
4. Cold mix:
Finally, pour the sauce evenly over the tofu and you're ready to serve.
Well, this simple and delicious home-cooked side dish is ready, and friends who like it take time to try it.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.