Tianshui traditional dish: sour and spicy tenderloin

Gansu Tianshui famous dish sour and spicy tenderloin is actually a soup dish, paying attention to a crispy meat, soup refreshing. When you make it, fry the tenderloin 3 times before and after! Tianshui people will fry a large amount of tenderloin in the cold storage years ago, just re-fry it before eating, and stir-fry with your favorite side dishes.

Specific side dishes:

Pork tenderloin 200 g

Starch 200 g

A suitable amount of fungus, 1/2 carrot, 1 potato, 1 green pepper, a little dried pepper, a little green onion

Seasoning preparation:

Aged vinegar 30 ml, a little salt, a little soy sauce, 1000 g vegetable oil

Cooking steps:

Remove the fascia with pork tenderloin, cut into small pieces, stir with flour noodles and egg whites and mix well;

Fry the tenderloin three times, until the tenderloin is crispy, quickly fish it out, decant the oil and set aside;

Leave oil in the stir-fry spoon, put the chili pepper, green onion, garlic into the spoon, and cook with vinegar, then pour in the juice, after opening, add the oil, then pour the fried tenderloin into the spoon, turn it upside down a few times, so that the tenderloin is all glued to the sauce, and then it can be served on the plate

Finished product out of the pot

Friends in the field, hurry up and try it!!!