No wonder the cold tofu skin of the restaurant is so delicious, the original method is so simple, read it again and learn. Tofu skin has always been one of my favorite ingredients, nutritional value is particularly rich, has always had the title of vegetarian meat, and the price is also very close to the people, tofu skin method is also a variety of tricks, whether it is as a home-cooked dish or a small snack to eat, are very good choices, tofu skin in various places are not the same, some places call it a thousand sheets, some places called dried tofu, in short, this dish is often in the hot pot when eating will be ordered, today to share with you the method of cold mixed tofu skin, made spicy and addictive, The method is simple and delicious, adults and children in the family like to eat, let's take a look at the preparation method with me.
Ingredients to prepare:
Tofu skin, celery, carrot, salt, garlic paste, red pepper noodles, pepper oil, balsamic vinegar, soy sauce, salt, sugar, sesame oil, monosodium glutamate
Here's how:
1. Prepare a few washed tofu skins and cut them all into thin strips.
2. Wash the celery and cut into long pieces, and the carrots are also cut into strips.
3. After the water in the pot is boiled, pour the tofu skin into the boiling water, add a spoonful of salt, so that the tofu skin can be more tendonic, and you can first let the tofu skin into the bottom flavor, cook for about 2 minutes, the tofu skin is fished out and then cleaned and drained again.
4. Then pour the celery and carrots into the water, blanch the water and drain the water.
5. Next, let's mix an oil to pour garlic spicy seeds, add the mashed garlic paste in the bowl, add the red pepper noodles, and then pour the hot pepper oil, stir while pouring, add balsamic vinegar to stir, so that the taste will be more fragrant, and then add soy sauce, salt, sugar, sesame oil, MONOS glutamate and stir evenly. Let's mix this oily garlic spicy.
6. Drain the tofu skin, pour it into a bowl, add celery and carrots, and then add the seasoned sauce and stir well to eat.
7. Let's make this cold mix tofu skin, make it spicy and enjoyable, very delicious and delicious, like friends can try it yourself.