Very good to make a meal, and the method is relatively simple, I have an irresistible heart for the steamed food, just like the first dish steamed pork before, this dish is very full of childhood flavor, because when I was a child, there was no meat grinder, so the previous pork hand-chopped, eating is also more tough, refreshing teeth. This dish is popular with the elderly and children because it is chewy. (Collapse)
Difficulty: Cut Pier (Beginner)
Time: 30-60 minutes
<h2>Ingredients</h2>
Pork shank 500g
2 salted eggs
<h2>Accessories</h2>
Pepper 10g
Half a scoop of salt
One scoop of corn starch
A small piece of ginger shredded
Two scoops of light soy sauce
Half a spoonful of hemp oil
<h2>Salted egg steamed patties - a step in the preparation of a dish that both old and children love</h2>
1. Prepare the ingredients for use.
2. Chop the pork leg.
3. Add salty egg whites to the minced meat.
4. Add an appropriate amount of pepper.
5. Add half a spoonful of salt.
6. Add the cornstarch at the end.
7. Stir in one direction for a while to allow the ingredients to taste and the meat to stiffen.
8. Flatten the minced meat on a plate and chop the salted egg yolks onto the patties.
9. Sprinkle with shredded ginger and steam for 20 minutes.
10. After steaming, pour out the gravy on the plate, add 2 spoonfuls of soy sauce and 1/2 tablespoon of Ysso tang hemp oil and stir well.
11. Drizzle the juice evenly on the surface of the quiche.
12. On the table, the taste is liked by the elderly, and the child likes it.
<h2>Tips</h2>
1, pork should be selected with fat and lean, the taste is smooth;
2, because the use of salted eggs, so the meat filling should be added to the amount of salt
3. Do not put too much sesame oil in the gravy, half a spoon is enough, mainly to adjust the flavor.
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<h2>Questions about this dish</h2>