Salted egg steamed meat cake is a traditional feature of Guangdong Province and belongs to the Cantonese cuisine family. The duck eggs have been salted for a period of time, have a special salty flavor, and are mixed with minced pork and steamed into meatloaf. The preparation method is to chop the pork, add salt, monosodium glutamate, salted egg white, dry starch and stir until the gum starts, then add a little peanut oil and mix well, then put on the plate and flatten. Flatten the salted egg yolks, put them on top of the patties, steam them over high heat, remove them, mix well with the right amount of oil and light soy sauce, and pour over the patties. When I was a child, my mother often cooked it for me to eat, and when Thanksgiving came, it was my turn to make this delicacy for my mother to eat. "You raised me, and I grew up with you." Thanks to my mom.
By Tranquil Plum Blossom 2
<h2>Royalties</h2>
Minced pork belly 200 g
1 salted egg
Pepper 10g
Light soy sauce 2 scoops
Arowana Extra Virgin Olive Oil Edible Vegetable Blend oil 2 scoops
Carrot grains in half a small bowl
1 scoop of oyster sauce
1 spring onion
<h2>Practice steps</h2>
1. Prepare the materials first.
2: Use a small bowl to pour out two large spoons of Arowana extra virgin olive oil edible vegetable blend oil and set aside
3: Add a little Arowana extra virgin olive oil to the minced pork belly and mix well with the oil.
4: Add 1/2 scoop of soy sauce, 1 spoonful of starch, 1 spoonful of cooking wine, a little pepper and continue to stir in one direction.
5: Spread the stirred minced meat flat on the plate.
6, poke a small hole in the middle.
7: Beat a salted egg and shake the sauce evenly to make the egg liquid golden cloud cover all the minced meat
8: Flatten the egg yolk and cover with plastic wrap.
9: Bring water to a boil in a pot and steam on high heat for 15 to 20 minutes.
10: Heat the pan and heat two spoonfuls of Arowana extra virgin olive oil with vegetable blending oil
11: Pour in the diced carrots, add a spoonful of oyster sauce and a spoonful of soy sauce to make the juice
12: Pour the juice over the salted egg patty while hot.
13. Sprinkle with green onions! The delicious salted egg steamed meatloaf is ready.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.