Hello, little cuties! Today I want to take you to taste the delicious snacks of Dawuwei! These days, every day to study food, that is called a hungry ah, lying in bed at night hungry can not sleep, do not know, small partners, do you have the same feeling ah?
Our Wuwei food snacks are really quite a lot. There are famous Liangzhou three sets of cars, Liangzhou noodles, Liangzhou big moon cake, Liangzhou oil sprinkler and Wuwei noodle skin, etc., without saying much, let's taste these gourmet snacks one by one!
1, Liangzhou "three sets of cars"
"Liangzhou" in the name Needless to say, it is now, our Wuwei. Three sets of cars, listening to the name is not quite strange, it does not feel like a delicacy, but like a means of transportation! Well, yes, it's really about traffic, or rather about marching and fighting. Its birth is related to our famous Zuo Zongtang! It can be said that it was given the name by Zuo Zongtang himself!
Presumably, everyone knows the historical event of Zuo Zongtang "lifting the coffin and recovering Xinjiang". The story takes place during this period, when Zuo Zongtang's army marched to Liangzhou. Along the way, after several days of fighting, the soldiers were even more tired and urgently needed a full meal to boost morale and allow the soldiers to replenish their nutrition. At this time, there was a chef, grateful for the hardships of the army's conquest, so he took out the ancestral secret method, cooked several large pots of his own special marinated meat for the army overnight; with a fitness nutrition tea containing eighteen flavors of precious Chinese medicinal herbs (rock sugar red date tea), using the holy water (natural mineral water) of the Imperial Niangniangtai; plus the cold noodles that the people of Liangzhou loved to eat, combined together, became a three-piece set of military food. Zuo Zongtang was very happy when he saw this, and he said: This is also our army's "three sets of vehicles," and one is indispensable. Therefore, this set was given the name "Liangzhou Three Sets of Cars" by Zuo Zongtang.
The "Liangzhou Three Sets of Cars" is quite popular in the Hexi Corridor and has become a signature dish for every household in Wuwei. When you walk into the Beiguan Market in the city, you will find a cup of rock sugar red date tea, a bowl of secret bacon, and a row of noodles on the table. Everywhere is the figure of "Liangzhou three sets of cars". Hungry are starving to death, hate can not come again! At this time, a large row of noodles into the bowl, equipped with a good brine soup is immediately poured, the brine soup has bacon, mushrooms, yellow flowers, garlic moss, coriander, potato powder, etc., bacon, is also specially cooked boiled, the meat is chewy, fat but not greasy. Rock sugar red date tea, you need to add rock sugar, cinnamon balls, walnut kernels, red dates, goji berries, tea, and then add mountain spring water to boil.
2, Wuwei cold noodles
Although it is called cold noodles, this cold noodles are not the same as North Korean cold noodles! Cold noodles are "over-cold noodles", called "cold tao" in ancient times, originated in the Tang Dynasty, refers to noodles after cold water, there are cold noodles in various regions of the world, mostly in the summer when it is hot.
Cold noodle stall owner out of the stall, noodles piled up like a hill, selling cold noodles do not need to weigh, the stall owner's hand is naturally weighed, a large bowl, grab up to shake vigorously, the noodles will be loose and loose, after the pot over the cold water, and then pour the brine soup can be. The brine soup is divided into meat brine and vegetarian brine, which can be freely selected according to the needs of diners.
The best cold noodles pay attention to one side, two brines and three grasps, oil spicy seeds are very important, often have diners discuss: who is the oil spicy of the cold noodles. Cold noodles are made of the best fresh wheat flour, the color is yellow and translucent, and the noodles need to be alkalid to increase the strength of the noodles. There are two types of cold noodles: wide and thin. The locals call it very directly: a bowl of wide cold noodles, a bowl of fine cold noodles, or a bowl of meat cold noodles, a bowl of vegetarian cold noodles. Cold noodles with cucumber shredded, shredded carrot or garlic eggplant, and you're done!
3, rice soup oil steamed buns
It's a strange name, and I've heard of it for the first time. In fact, it is yellow rice and lentils boiled, and then soaked in fried steamed bread. It is an indispensable breakfast for Wuwei people. Rice soup is made by adding Liangzhou's special yellow rice and a little lentils to the casserole, boiling it for a long time, during which a little flour or corn starch is beaten into a paste, put in an appropriate amount of iodized salt, and then boiled some clear oil, green onions, and pepper powder before opening the pot.
After boiling, divide the fried steamed buns into small pieces, soak them in the lentil rice soup, and add a small amount of sugar. It is a convenient and flavorful snack. Especially in the hot summer, or after drunkenness, a bowl full of rice soup oil steamed buns can quickly reduce the body temperature, and can also be used as liquid rice porridge to fill the hunger.
There are two ways to eat rice soup steamed buns. Like to eat soft, you need to soak the oil sprinkler in a casserole, the oil sprinkler sucks up the rice soup, eat soft and soft. Like to eat hard, no need to sprinkle the oil under the pot, break the oil steamed bread into small pieces, on the flow of rice soup, while eating and drinking, rice soup soft, steamed bun hard, fine bite of the steamed bun, click, sucking sound, one after another, this sound of eating food, only belongs to you who enjoy the rice soup oil sprinkling alone.
4, Wuwei stuffed skin, Wuwei noodle skin
Wuwei stuffed skin is a traditional local food snack unique to the Wuwei region of Gansu Province. In the city, almost every street sells stuffed skins. Small traders, early in the morning, or push carts, or carry flat burdens, walking the streets and alleys of hawking, the scene is very lively. The stuffed skins are cheap and delicious, the taste is sour and spicy, cool, and very appetizing.
Wuwei's stuffed skins are commonly made of white dough made of peas, black dough made of buckwheat, yellow dough made of lentils, soy beans, and broad beans, green dough made of mung beans, potato dough made of potatoes, and so on. The skin is as white as white as snow, yellow as yellow apricots, and black as blue as ink, which is endearing. A delicacy made with the finest flour, crystal yellow in color and transparent as jade. Stuffed skins, when eaten, pour the store's secret soup, favorite foodies, you can also sprinkle cucumbers or carrot shreds, and then you can eat it.
The magic of Wuwei stuffed skin is that it is soaked in the protein in the flour, washed and filtered, the remaining starch is stirred into a paste, and it is steamed for a long time in the cage drawer. The protein in it is steamed into a "gluten" with many pores. When eating, cut into strips or chunks, add soy sauce, balsamic vinegar, garlic juice, chili oil, carrot shreds, fine salt and other spices for people to eat cold. In the hot summer and autumn weather, the stuffed skin is very popular and is very common to eat.
5, Liangzhou big mooncake
Listening to this name, it is not the delicate and small home-cooked mooncake we usually eat. People Liangzhou big mooncake, in the mooncake industry, can be described as the leader, but also a big head!
The fifteenth day of the eighth month of the lunar calendar every year is the traditional Chinese Mid-Autumn Festival. Whenever the Mid-Autumn Festival is held, when people everywhere are busy buying mooncakes and delivering mooncakes, everyone knows that every household in Liangzhou District of Wuwei City is busy making mooncakes at home. Wuwei is the core area of the ancient border fortress "Liangzhou Capital", with a deep historical and cultural heritage, where people every year around August 15 will hold out homemade large mooncakes to pay tribute to the moon, celebrate the Mid-Autumn Festival, and to this day, the mooncakes there are more and more cultural temperament. Every household steamed a large moon cake to bless the family reunion, and gave gifts to relatives and friends to express their good wishes for the coming year.
Liangzhou big moon cake, as the saying goes: "August 15 end out", this end is our Liangzhou big moon cake. Liangzhou big moon cake, in addition to the mille-feuille cake and various shapes, various colors and patterns, very beautiful, the biggest feature is "big". There are nursery rhymes that are widely praised, and on rainy days, children often shout: "Heavenly Lord, Heavenly Lord, the mooncake is steamed on the wheels, and the young man eats and jumps the room." ”。 Liangzhou big moon cake, the big foot has more than ten kilograms, the size is like a car wheel. On august 15th, the daughter and son-in-law went to the mother-in-law's house, and they could not lack the Liangzhou big moon cake, and then took a bottle of good Liangzhou wine, and lived together!
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