【Electric pot recipe】Salted egg steamed meatloaf, no matter the fire is simple, super under the rice nutrition side dish. The salted egg steamed patty is a very delicate dish that can be easily completed without any cooking effort and zero cooking skills. You can learn from Xiaobian's homemade salted duck eggs, very simple!
< salted egg steamed patty >
Ingredients: Serves three
1. 300g of ground meat (please grind the meat twice)
2. Raw salted egg (if there is no raw salted egg, use a boiled salted egg or raw egg instead)
3. Soy sauce 5c .c.
4. 5g minced garlic (about 3 small cloves)
5. 20g of green onion
method:
Separate the egg whites from the yolks of raw salted eggs.
Pour the ground meat, egg whites, soy sauce, green onion and minced garlic into a bowl and stir well with a tablespoon. Because the salted duck egg itself has a saltiness, and An An wants to eat it together, so Xiaobian's soy sauce did not put too much, if you use raw eggs, soy sauce can be more.
Place the mixed meat on a plate with salted egg yolks in the middle.
A cup of water outside the electric pot, press the switch to steam, the electric pot jumps up and you can enjoy it!
Very fast and down steamed meatloaf, let's try it together!