Henan list of the famous 6 major cuisines, peppery soup on the list, netizens: pulp noodles look so disgusting. Ingredients have personality, small has workshops, hello everyone, I am small, today with you to share with you Henan's local 6 kinds of special cuisine, each dish is a classic, let's see how many you have eaten, right?
What do real foodies talk about when they get together? Guangdong foodies: good sausage powder roasted pork pot rice; Beijing foodies: good bean juice charred circle pea yellow; Henan foodie: good bean foam pepper spicy soup braised noodles large plate of chicken oil tea stir-fried cold powder into egg oil cake vegetable bun... It turns out that henan's food has so much, the following small to share with you the next Henan local 6 most popular food, delicious and affordable grounded, or the same as Henan hometown, the well-known cross-talk actor Yue Yunpeng's favorite, see if you have eaten?
<h1 class="pgc-h-arrow-right" data-track="7" >01, peppery soup</h1>
A friend in Henan told me an interesting thing, he got up early with a friend from a foreign country to drink peppery soup, but as soon as he was on the table, his friend asked him very doubtfully: "You Henan people, why do you drink hot pot base early in the morning?" "It is true that the peppery soup is thicker than the porridge, and the thick taste is also a fight with the hot pot base, but this is indeed the favorite of the people of Henan, especially in the morning of autumn and winter, come to a bowl of peppery soup, the soup is thick and spicy, and it is warm and comfortable after drinking." But because the appearance is not high, it has not become popular nationwide, or even in the north.
<h1 class="pgc-h-arrow-right" data-track="23">02, Henan braised noodles</h1>
Henan braised noodles is one of the "Top Ten Noodles in China", it is different from other noodles in the cooking method of "braised", by simmering lamb bones and lamb for a long time for more than 5 hours of milky white soup to cook noodles, noodles are smooth and strong, and then with thousands of pieces of silk, kelp silk, vermicelli, etc., delicious and fresh, color and flavor are complete. The braised noodle bowl is also exquisite, and it is necessary to use a large ceramic bowl, which is a tradition left by the ancestors, and the large bowl of eating and drinking wine can have great strength to work.
<h1 class="pgc-h-arrow-right" data-track="24" >03, blast oven baked cake</h1>
Blast oven baked cake is a very common kind of round baked cake in Henan, the cake embryo dipped in sesame seeds is inverted in the oven, the inside is baked with fruit charcoal, and it is baked golden in three or five minutes. The blast stove baked cake is made of noodles, there are salty and sweet points, the surface is full of sesame seeds, the outside is crisp and tender, especially fragrant, after the pot can also be combined with your favorite dishes sandwiched inside, fragrant.
<h1 class="pgc-h-arrow-right" data-track="25" >04, Daokou roast chicken</h1>
Daokou roast chicken was originally a specialty of Henan, Daokou roast chicken and Beijing roast duck, Jinhua ham is equally famous, known as "the world's first chicken". The main material of Daokou roast chicken is the best local free-range chicken, after marinating with spices for a day, the next day began to cook, because the cooking process with a variety of valuable Chinese medicine, coupled with the blessing of the aged soup, the finished roast chicken has five flavors, bright color, tender meat deboned, tearing the bone and flesh by hand, no need for knife cutting. And the Roast Chicken is even more delicious after it is cold.
<h1 class="pgc-h-arrow-right" data-track="26" >05, Anyang flat noodles</h1>
Flat flour vegetables can be understood as stew, with broth and noodles, tofu, pig blood and some seasonal vegetables combined, plus special chili oil, meat soup vegetarian dishes so cooked, fragrant but not greasy, and affordable, delicious and not expensive, deeply loved by the locals. Flat flour vegetables and peppery soup, give people a bad impression, so foreign friends see the local people eat with relish feel very strange, but after they eat habits will slowly fall in love, and flat flour seems to be only eaten in Anyang, is the city's unique cuisine, so fortunate to pass through Anyang must try this famous snack.
<h1 class="pgc-h-arrow-right" data-track="27">06, Luoyang pulp noodles</h1>
Luoyang pulp noodles, many foreigners are not accustomed to eating, because it is fermented with sour pulp, the taste is slightly sour, you can make an association with the bean juice in Beijing, but it is not as big as the sour smell of bean juice. Pulp noodles also have a point that is often complained about, is its image, because the thin noodles cooked to soft rot plus side dishes, look thick and sour, much like "vomit", but the finished product is sprinkled with slightly sweet pickles, soybean grains and celery grains, salty and delicious, aromatic aftertaste, although seemingly simple and ordinary, but has a very rich taste, is the most popular delicacy of the locals.
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