Pulp noodles can be said to be the special cuisine of the north, especially in western Henan and northern Shaanxi. I remember when I was a child, every morning there was a grandfather pushing a small cart with a car, walking the streets and alleys to sell pulp tofu, each time it was a large piece of tofu, and then there was a big plastic bucket, which was filled with slurry water. At that time, you could pay for tofu, you could also exchange the beans (soybeans) at home for tofu, and you could scoop a basin of slurry water for free. The slurry water is the most indispensable ingredient of the pulp noodles.
Pulp noodles
Buying tofu is generally transferred to our village at eight or nine o'clock in the morning, when there is still land at home, in the morning parents are mostly working in the field, such as weeding, loosening soil are in the morning when the sky is just dawn to go, so not every time can meet to buy tofu. However, if you hear the sound of shouting and selling tofu outside at home, you will take a pot that can hold 2 or 3 pounds from home to buy a tofu of about 1 kilogram, and then fill a basin of pulp water, if you go late, maybe the pulp water has been divided.
Many people have not eaten it, and may not even have heard of it, but it is an indelible memory of my childhood.
Pulp tofu and gypsum tofu, are old tofu, but pulp tofu naturally has a sour taste, friends who have not eaten, suddenly eat once may not be very accustomed, but for me, it is indeed delicious, especially when making pulp noodles, put some cut into small pieces of tofu, it is simply wonderful.
My mom made the noodles were simple, but delicious. It is to pour the pulp water into the pot, and then add the right amount of tap water, and then put some cut pulp tofu, boil the water and put in the fine noodles pressed by yourself, and then slowly cook over low heat, at this time, you will put in some diced carrots, cook until the soup and noodles are completely integrated, and then add salt, cabbage or celery leaves, and then slowly cook it with the embers (the home is a burning firewood, and the residual temperature will remain for a long time). When I eat it, I also created a method of putting a little oil in the bowl of cooked chili peppers, monosodium glutamate or chicken essence, and then I like to crush the steamed buns and put them in the bowl to eat, it is very thick, but I think it is delicious, I like to eat it the most.
Our family is also like this - pot head
I remember once my cousin and my little nephew went to my house, my mother thought that everyone had not eaten pulp noodles for a long time, make a meal, and go to the street to buy syrup tofu and syrup water that morning. The little nephew is very picky, he likes to eat meat, and at first he thought about it, specifically for him to eat outside, who knew that he ate two large bowls alone, which surprised us! After eating, he also said to my cousin, "Mom, this meal looks ugly, but it is so delicious, you can make it for me at home later."
Pulp water is a fermented substance when making tofu, contains a variety of active bacteria and digestive enzymes, eat pulp noodles, can be appetizing, help digestion. Especially for people who often feel bloated, feel uncomfortable with stomach swelling after eating a little meal, and can't digest it for half a day, it is especially suitable.
The original intention of this article was to talk about the benefits of eating pulp noodles for people who are not digesting well, but it was written and written into memories!
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