Zhao Songlin Song Qing Chunyang Zhang Jianqiang Zhang Shuai
In the ancient capital of Luoyang, I believe that Luoyang Cui Ji Shi Chuan Paste Noodles is not unfamiliar to everyone, today we want to talk about luoyang's most representative, unique flavor, tongue tip of the food ~ Luoyang Cui Ji Shi Chuan Paste Noodles, Pulp Noodles.
On October 23rd, our group of many people followed the Luoyang Information Harbor "Luoyang Cultural Tourism" column moderator special trip to the Mengjin County District Huimeng Avenue Maternal and Child Health Care Hospital in Luoyang City next door to taste the unique flavor of Cui Ji Shi Chuan Paste Noodles, (the former Luoyang City Tanggong Road Second Hospital back door relocation) into the store let us first feel the beautiful dining environment, only to see the crowds of people rubbing shoulders, tables are full, the business is very hot, there are many customers are willing to come here for a long time, It is to be able to eat a meal with a unique flavor of Luoyang Cui Ji shi chuan paste noodles and pulp noodles.
Cui Zhongfeng, the founding person in charge of Luoyang Cui Ji Shi Chuan Pasta and Pulp Noodles, told us: Luoyang Cui Ji Shi Chuan Paste Noodles and Pulp Noodles have a very fresh taste. Noodles are hand-rolled with white flour, which is equipped with a variety of ingredients such as green vegetables, peanuts, soybeans, etc., plus the combination of pasty noodles and pulp noodles - fried steamed buns, not only golden in color, but also unique in the way to eat a special taste. Luoyang people generally enjoy it as lunch or dinner, a steaming bowl of fragrant paste noodles and pulp noodles, accompanied by a plate of fried peppers, as well as leeks, peppers, the taste is very delicious! It is even more delicious to eat, and it is really a kind of gastronomic enjoyment, so Luoyang Cui Ji's pasta noodles and pulp noodles have been enduring in Luoyang and are an indispensable delicacy in the dietary life of Luoyang people.