The staple food of the northern people is mainly noodles, and the noodles are divided into many kinds, today we will talk about the famous noodles, pulp noodles and mud noodles in Luoyang, Henan, these two are famous to eat in Luoyang, especially the pulp noodles are sour to eat, in Luoyang pulp noodles are not only daily food, but also used to entertain guests of food, because in Luoyang, invite guests to eat pulp noodles that represents the meaning of respect.
Today we came to this small shop just have pulp noodles and mud noodles two kinds of noodles, noodles are luoyang street everywhere ordinary noodle restaurant, the store is not large, but cleaned up, several small tables are placed with spices and garlic, eat noodles with garlic is every Luoyang people have a habit, the kitchen of this small shop in the back, after entering the store to order a single sitting position, soon hot noodles will come up, add a sentence, this side of the noodles are handmade freshly made.
The first thing that comes up is the pulp noodles, the soup of the pulp noodles is milky white, because the main ingredient of this noodle soup is actually sour soy milk, so the noodle soup is milky white, when you eat it, the aroma of the beans and the flavor of the noodles are mixed together, plus the sour taste, people who have not eaten it may not be used to it at first, but they will fall in love with it after drinking a few sips.
After saying this noodle soup to talk about noodles, the noodles of the pulp noodles are mung bean noodles, the taste is more smooth than the general noodles, and the sour soy milk is also more collocated, when eating noodles, you can occasionally eat some fried peas and celery minced, after a while a bowl of noodles will not eat, this sour and refreshing noodles are the most appetizing, a bowl of belly there is still some unfinished feeling.
Just can also taste the taste of the paste noodles, and the same as the pulp noodles, the soup of the paste noodles is also milky white, but the soup of the paste noodles is made of yellow noodles, and the side dishes are also fried in the oil pot first, so compared to the pulp noodles, the paste noodles come with a smell of oil, and there are some peanuts on the pasty noodles as decorations, the noodles of the pasty noodles are not that kind of long ramen, but short flat, and the noodle soup is also somewhat thick, so when eating, you can't help but make a purring sound, although the taste does not have the acid of the pulp noodles , but it also has a different flavor, to eat noodles to order another fried bun, drink a bite of noodles and eat a bite of golden crispy fried buns, not to mention how beautiful.
Halfway through the meal, you can also add some spices on the table, such as chili oil or vinegar to change the taste, so that you can eat more noodles, after all, just ate a bowl of pulp noodles, and then eat a bowl of pasta noodles is a bit reluctant, it is better to change the taste to eat a few bites, but also to avoid waste.
Their family's pulp noodles and paste noodles are 10 yuan a bowl, delicious and sufficient, a little appetite can not eat, every time to come to the store outside the house is a piece of wuyang yang is all guests, everyone sits on a small bench and takes a big mouthful of noodles, the scene is spectacular, if you want to come, remember the wrong peak Oh!