Difficulty: Side dish (intermediate)
Duration: more than 1 hour
A pound of pork broth
Lotus root section
Half a yam
A carrot
30 g of coix rice
A pinch of salt
Four slices of ginger
Five jujubes
1. Soak the coix rice for two hours
2. Slice the lotus root, carrot and yam cutter
3. Soak the goji berries as well
4. Add ginger slices to the cold underwater pot of pork broth bones, cool the underwater pot, boil the water to remove the foam, reduce the heat. Add lotus root, jujube, barley rice, goji berries, carrots and yam and simmer for two hours.
5. Tips:
1, because of the carrot, jujube reason, so the soup color is not milky white, but the soup is also because of the mixture of carrots and dates, drink a little sweet.
2, do not let go of too much salt in the soup.
3, because it takes two hours to cook, so carrots, roots, yams will be very soft and rotten, if you don't like it, you can put these ingredients later.
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