Biryani is a method of cooking indian rice, where meat and rice are mixed in a sand pot and then concocted in a baking oven. Lamb biryani is the most popular among international tourists, as orientals are more intimate because of the rice.
Lamb was pre-marinated and cooked, and the most primitive method was to use raw rice and raw meat, but in order to make the rice taste stronger, we had to cut the lamb into chunks and add shredded ginger, garlic cloves, paprika, turmeric powder, mint leaves and coriander to marinate overnight, of course, without garam masala.
Garam masala is a hot spice blend that removes the seeds from cardamom cardamom pods and grinds them out of the powder with Indian bay leaves, black pepper, cumin seeds, coriander seeds, cinnamon and cloves. If you don't make your own, you can buy ready-made ones in the market.
At this time, you can prepare rice, preferably with Indian basmati rice, or long strips of wild rice, if you can't find it, only with silk seedlings instead.
Wash the rice until clear, remove, use a cloth to dry the rice grains, mix the chopped onion and salt, and set aside.
In another large pot, put vegetable oil and butter and fry the onion until golden brown, then remove the lamb and leave the marinade to wait. Sauté the lamb, add plenty of onions, cheese and marinade and cook for more than half an hour until the meat is soft.
In the other pot, boil the water until the rice grains are covered, cook for about five minutes, remove the half-raw rice, transfer it to a sand pot, and mix in the lamb.
On the other side, saffron is prepared, soaked in milk, colored and poured over rice. At this time, the water can be mixed into the flour and rolled into a long strip to seal the lid of the sand pot.
Put the whole sand pot in the oven and bake it for forty minutes, and you're done.
If the oven is not large enough, you can use a small cup to bake, a small cup to put a piece of lamb, and the same small noodles to seal. Cups can be made of silver or copper, but small clay cups, baked out of the rice is the most fragrant.