In front of the newly built greenhouse, workers are working intensely.
Workers at the base are packing vegetables.
Since the beginning of this year, Hengyang Shengxiang District has accelerated the agricultural construction of vegetable facilities, actively promoted science and technology to the countryside, continued to improve the anti-risk ability of the vegetable industry and the ability of government regulation and control, so that the supply of vegetables is more sufficient, the price is more stable, and the "vegetable basket" of the citizens can be carried comfortably and at ease.
On the afternoon of November 3, there was a busy scene in the vegetable base of Huinong Agricultural Science and Technology Development Co., Ltd. in Linjiang Village, Yumushan Town, the district.
"As a provincial-level facility agricultural demonstration base, Linjiang slice has a total vegetable planting area of nearly 3,000 mu." Luo Bo, the head of the company, introduced to reporters: "The main vegetable varieties planted in the season include fast lettuce such as pea seedlings, edible mushrooms, and enoki mushrooms, as well as mountain wild vegetables such as purple-backed sunflower and Tian Sanqi. The base sows seeds in batches and harvests in batches to ensure adequate supply of vegetables. ”
In a greenhouse at the "Huinong Agriculture" vegetable base, where the temperature is constant at about 23 to 24 degrees Celsius, Li Hongxiang, deputy head of the district's science and technology commissioner service group, is squatting in a "green" to check the growth of vegetables. "This greenhouse is planted with northeast line peppers, which are more resistant to low temperatures than other varieties, and can be picked and marketed in another week, ensuring that even if the weather is cold, the citizens can eat fresh peppers!" Li Hongxuan introduced that the science and technology commissioner service group will go deep into the front line of the base every week to carry out technical guidance, help the base to increase the prevention and control of vegetable diseases and insect pests, and further improve the actual output. At present, the base produces about 30,000 vegetables (pieces) of various types of vegetables every day, in addition to supplying the city's Xiyuan Market and Xiangjiang Department Store, it is also sold to Shaoyang, Chenzhou, Yongzhou and other places through the e-commerce platform.
In order to cope with the shortage of vegetables since the autumn, the Agricultural and Rural Bureau of the district has not only organized vegetable production bases to increase the frequency of vegetable planting, but also actively strengthened the selection of agricultural varieties in facilities and the research and promotion of cultivation technology.
"With the help of the District Agriculture and Rural Affairs Bureau, our base has built another 38,000 square meters of greenhouses this year on the basis of the existing 17,000 square meters of vegetable greenhouses." Luo Bo pointed to a new greenhouse of 4,000 square meters in the distance and said, "We plan to invest 1 million yuan to install the most advanced fan water curtain and automatic film coiling machine on the basis of realizing the 'integration of water and fertilizer', combined with the big data system and the Internet of Things system, to establish a modern vegetable seedling greenhouse." ”
"At present, the base works like a war every day, the production is getting more and more prosperous, and the next batch of seedlings will start before the end of the month, and I will have to make relevant preparations." Luo Bo's tone was full of anticipation.
Next, Steaming Xiang District will continue to promote the production and construction of "vegetable gardens", resolutely guard the "vegetable basket" of the citizens, and let the citizens spend a heart-warming and stomach-warming winter.