Every time I go to a Western restaurant, I always order a cheese baked rice, and this time I am going to make it at home. For this baked rice, I chose German sausage for my meat, the most common onions, carrots and mushrooms used in the dishes, and I chose the original Mozzarella cheese crushed by Anjia's newly listed market. Delicious baked rice is always inseparable from high-quality cheese, so it is only right to choose to make this baked rice with the purest Anjia original mozzarella cheese.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Anjia original mozzarella cheese crush 80 g
1/4 onion
1/2 carrot
Mushroom 100 g
Pasta 100 g
2 German sausages
Black pepper paste 30 g
White sugar 1 small
Drinking water in moderation
Olive oil to taste
<h2>Practice steps</h2>
1: Add olive oil to the pot, stir-fry the chopped onion to make it soft, go down to the diced carrots and mushrooms and stir-fry to make it soft, add the sliced German sausage and stir-fry evenly, add black pepper paste, white sugar and drinking water and cook for three minutes to set aside.
2, the water in the pot boiled into the pasta boiling without white core fishing out for later.
3: Add pasta to the baked rice container first, then spread the dishes fried in step 1, and finally spread the original Anjia mozzarella cheese, send it into the middle layer of the oven preheated to 200 degrees Celsius, bake it for 20 minutes on the same heat, bake to the surface of the Anjia original mozzarella cheese to become golden and can be taken out.
4, this moral sausage cheese baked rice is ready.
<h2>Tips</h2>
1 . In the recipe, I chose Anjia's latest original mozzarella crushed cheese, this cheese is made of original cheese, the purity of the cheese is high, the drawing effect is good, the milk is fragrant, and it is very suitable for baking rice. 2 . The oven baking time in the recipe is for reference only, and the specific baking time and temperature need to be adjusted according to their actual situation.
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