By steaming oven recipes
Chicken breast 100g
Shrimp 50g
6 cherry tomatoes
Parsley to taste
Mozzarella cheese 30g
Half a bowl of rice
Corn oil 40g
Salt 2 g
Sesame oil Sesame oil
Cumin powder a little
1. Prepare the ingredients.
2: Prepare the ingredients, cut the chicken breast into cubes, cherry tomatoes and all four cloves. Heat corn oil, stir-fry chicken breast until colored.
3: Pour in the shrimp, add salt to taste, then pour in the small tomatoes and continue to stir-fry.
4: Add the rice and continue stir-frying, adding cumin powder and sesame oil.
5: Place the sautéed rice in an oven-ready container and spread over mozzarella cheese.
6: Put it in the TD steaming oven and preheat it to 200°C in the up-and-down baking mode.
7: Bake for 13 minutes, color and remove.
Celery, plums, rabbit meat, etc
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