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Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

author:Bean and fruit delicacies
Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

My son likes to eat cheese baked rice very much, and every time he will disc action ah ~ The ingredients are simple, delicious and nutritious, and it is very friendly to children who do not like white rice, it takes only ten minutes, and it is delicious

By baking time in Mocha

<h2>Royalties</h2>

2 tomatoes

Seafood crab stick 100 g

Overnight meal 1 bowl

Butter 10 g

Mozzarella cheese to taste

Salt 2 g

1 egg

<h2>Practice steps</h2>

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

1. Prepare the ingredients

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

2, tomato chopped, I don't like to use ketchup too many additives

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

3: Melt the butter into a pot over low heat

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

4. After melting

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

5: Add tomatoes and stir-fry until juice is out, then add other ingredients, stir-fry the rice together for 10 seconds and turn off the heat

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

6. Load into the baking tray

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

7: Beat an egg and mix well

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

8, spread the cheese, like to eat can put more

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

9, the oven is preheated in advance, the middle layer 150... Bake for 7 minutes

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

10. Very brushed

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

11, can't stop eating

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

12. Take a picture

Ever since I learned seafood cheese baked rice, I don't want to eat takeout anymore

13, super brushed, rich cheese baked rice super delicious

<h2>Nutritional benefits of tomatoes</h2>

1. Slowing down the color of stains and delaying aging: lycopene is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Supplement lycopene, fight aging, strengthen the immune system, reduce the occurrence of diseases. Lycopene can also reduce the degeneration of the macula of the eye and reduce the pigmentation of the pigmentation. Therefore, tomatoes have the reputation of "longevity fruit".

2. Anti-cancer: Studies have shown that lycopene can effectively prevent prostate cancer, digestive tract cancer, liver cancer, lung cancer, breast cancer, bladder cancer, uterine cancer, skin cancer, etc.

3. Can lower lipids and blood pressure: lower blood pressure often occurs in patients with bleeding gums or subcutaneous bleeding, eating tomatoes can help improve symptoms.

4. Prevent the occurrence of blood clots: Patients suffering from coronary heart disease and stroke drink tomato juice in moderation every day is beneficial to the recovery of the disease.

5. Stomach digestion: it helps digestion, moisturizes the intestines and laxative effect, and can prevent constipation.

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