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#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

author:Bean and fruit delicacies
#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

The baked rice I share with you today is the one I personally think is the best and the most favorite to eat. In the traditional baked rice, the sauce made of "Onion Companion June Fragrant Korean Chili Sauce, Sprite, Soy Sauce, Pepper and mixed with rice, the finished product taste is richer: fresh, sweet, spicy, a variety of tastes, cold winter eat a mouthful of warm baked rice, warm and heart-warming!

By Yhz North Latitude

1 bowl of rice

Corn kernels 35 g

Peas 35 g

20 g onion

Mozzarella cheese crushed to taste

Sauce:

1 scoop of shallot companion June fragrant Korean chili sauce

Sprite 1 scoop

1 scoop of light soy sauce

1 piece of seaweed

Ground black pepper to taste

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

1: Handle the ingredients first: cut the onion and ham into small cubes and set aside.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

2. First, let's make a baked rice sauce: 1 spoonful of Korean chili sauce, 2 spoons of Sprite, 1 spoonful of soy sauce and an appropriate amount of black pepper. Onion companion June fragrant Korean chili sauce 100% Korean craft brewed, using a first-class sun grass pepper, the taste is fresh sweet and slightly spicy, delicate and refreshing, with its addition, making Korean food is so simple!

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

3: Mix well.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

4: Pour the sauce into the rice and mix well, the sauce can leave a part, and then drizzle on the cheese.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

5: Heat the oil in a hot pan and sauté the onion until fragrant.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

6: Add ham, corn and peas and stir-fry evenly.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

7: Pour in the rice and beat quickly. If the rice can be cooked freshly, it can also be leftover rice.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

8: Stir-fry quickly and turn off the heat

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

9: Place in a baking bowl and flatten slightly.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

10, sprinkle with mozzarella cheese crumbles, the amount of chopped cheese according to personal taste to put Ha, do it yourself or put more of it.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

11, drizzle with the remaining sauce, put the sea moss crushed, the oven up and down the fire 200 degrees in advance preheat, baking time is about 10 minutes, baking until the cheese melts the surface of the slightly charred can be, to avoid baking time is too long, the rice becomes dry.

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

12, green onion companion June incense 1 spoon to get N kinds of Korean cuisine, the taste is super authentic Oh!

#暖冬酱在手, Hi Eat Troop Pot #Really recommend! Korean cheese baked rice

13. With the addition of the onion companion June Fragrant Korean chili sauce, the ordinary baked rice taste is more abundant: salty, sweet, spicy, a variety of taste, super satisfied!

The temperature of each oven is different, and the temperature and time are for reference only!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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