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There are many kinds of baked rice in Western or Hong Kong-style tea restaurants, such as: pork steak with eggplant sauce, Portuguese chicken rice, etc., but my two little princesses must be the cheese seafood baked rice, the following is how to adjust this seafood baked rice as an example of the universal baked rice sauce.
The baked rice eaten in the tea restaurant, the ingredients are green mouth, squid, shrimp, clams, etc., although not raw seafood, but still rich enough to make people very satisfied! It is not difficult to make your own cheese and seafood baked rice, and you can freely match it with which kind of seafood you want!
No matter what type of baked rice is made, if you want to make the baked rice well, you can't do without an important process: stir-frying! The stir-fried bottom is what cantonese people commonly call the white rice into the pot and stir-fry the body, similar to egg fried rice.
Cheese seafood baked rice with what seafood is not the focus, the focus is on how to "stir-fry" and baked rice sauce, seafood, with very casual, such as: clams, mussels, dragon fish fillet, salmon, etc., this time the author used tape, squid and shrimp to make.
Well, let's see how to make this flavorful Western-style baked rice and universal baked rice sauce
<h1 class= "pgc-h-arrow-right" > ingredients: 5 squid rings, 5 shrimp, 4 slings, salt, pepper, butter, 1/2 garlic and shallots, a little white wine, 1 egg 2, 1.5 bowls of white wine, and a suitable amount of chopped cheese</h1>
<h1 class= "pgc-h-arrow-right" > universal baked rice sauce: 15 grams of low gluten flour, 15 grams of butter, 125 ml of milk, salt to taste
</h1>
< h1 class="pgc-h-arrow-right" > practice</h1>
1: Wash the squid, shrimp and tape, absorb the water, marinate with salt and pepper for 15 minutes, mince the garlic and shallots and set aside
2: Stir-fry the butter, stir-fry the squid, shrimp and strips with a small stir-fry of garlic and shallots, pour in rice wine and other alcohol volatilizations and set aside
3: Scramble the eggs in a hot pan over low heat until 6 ripe, pour in rice and salt and stir-fry until dry and serve
4: Cook butter in a hot pot over medium-low heat, add flour and mix well in divided doses until smooth and grainy, add milk and stir until completely blended into baked rice sauce
5: Cook the baked rice sauce over low heat until thick, during which time you need to stir non-stop to avoid sticking to the bottom, then add salt to season and plate for later, then spread the egg fried rice, seafood ingredients and baked rice sauce on the container in order, and then sprinkle the chopped cheese into the preheated 200 degree Celsius oven and bake for 8 minutes before serving
The whole baked rice is actually very simple, but cooking the baked rice sauce may require a little skill. This time, we demonstrated the use of 3 ingredients to make a baked rice sauce, including: butter, flour and milk, and if you want to taste more intense, you can add light cream to the baked rice sauce. Don't be too hot to cook the baked rice sauce, otherwise it will be easy to clump, so the following tips will help you:
(1) The ratio of butter to flour is 1:1, and the flour should be added to the pot in parts after boiling the butter and turning off the heat.
(2) Do not use hot milk, otherwise the baked rice sauce will solidify into a piece.
(3) To eat sour or spicy, it is up to you to play, just do the kung fu on the materials and rice base
Finally, the cheese part, since the seafood and fried rice itself have been cooked, so the length of the baking time depends on the cheese, if you want the cheese caramelized point, you can extend the baking time yourself.
The chopped cheese used this time is a mixed version of mozzarella cheese and salted cheese, the former is easy to dissolve, the latter is easy to achieve a drawing effect, very recommended! Our baked rice sauce in our industry is also called white sauce.
Friends who like to eat baked rice can try their favorite baked rice.
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