Once my parents were coming to my house for dinner, I asked her on the phone what she wanted to eat, and my mother said what is that "cheese" you often make? Make one for us to taste. I usually the old man comes to the house, doing Ningbo local dishes, thinking that they are old habits of old taste, but children at home often make dishes with cheese, did not expect that the old man often read my food articles, but also want to try it.
Cheese, also known as cheese, is a fermented milk product, imported supermarkets often have a whole piece of cheese, weighed according to the amount, in units of 50 grams, with a planer into pieces, sprinkled on toast and grilled to eat. Foreigners eat more, in fact, their food varieties are less than ours, eating is relatively simple, a few days ago saw a video saying that Chinese spend more time on three meals a day than Americans, of course, the variety is richer, the taste is much better.
Now the younger generation also loves to eat cheese, first of all, because of good nutrition, rich in protein, calcium, fat, phosphorus and vitamins, is concentrated and fermented milk, fragrant and thick children love to eat, parents are also willing to buy, some restaurants have launched a lot of cheese as a selling point of food, thick brushed cheese is quite popular. In fact, cheese at home to make the same delicious, and not difficult, cheese and beef, chicken, shrimp, dragon fish can be matched, I used tomato and beef today, with two tomatoes fried sweet and sour tomato sauce, can add flavor to beef rice, can also be for cheese to degrease, play a good balancing role.
【Tomato beef cheese rice】
Ingredients: tomato 450 g, beef 250 g, mozzarella cheese crushed 110 g, 1 large bowl of cooked rice (3 small bowls)
Accessories: Tomato paste 75 g, oil 20 g, salt 6 g, starch 1 tsp, soy sauce 15 g, oyster sauce 15 g
Directions: Step 1: Cut the beef tenderloin into thin slices and stir-fry two tomatoes in sauce, but you will still use the tomato sauce, and the two will add up to a rich flavor. The effect of drawing can only be crushed with mozzarella cheese, which is sold in supermarkets, and can only be used 2 times in a half-pack at a time.
Step 2: Wash the tomatoes and cut a knife at the top so that they can be easily peeled.
Step 3: Bring half a pot of water to a boil, add the tomato side and blanch for 10 seconds, turn over the noodles and blanch for another 10 seconds, and remove.
Step 4: Add 1 spoonful of light soy sauce, 1 spoonful of oyster sauce and 1 teaspoon of starch
Step 5: Pinch evenly, marinate for 20 minutes, and grab a little longer to let it taste
Step 6: Peel the scalded tomatoes and cut them into small cubes, the smaller the better, and it is easier to fry them into tomato sauce.
Step 7: Add a little oil to the hot pan, add diced tomatoes, stir-fry over medium heat with a little patience, and change the heat to a little smaller after the juice comes out, otherwise it will be boiled dry.
Step 8: While preparing the previous ingredients, cook a pot of rice, stir-fry the tomato juice, the rice is better, and I put out three bowls of rice for later.
Step 9: The tomato sauce is almost fried, and you will find that the finer the diced tomatoes, the better.
Step 10: Add 50 grams of tomato sauce to flavor and season with 1/2 teaspoon of salt
Step 11: Add the cooked rice and stir-fry together
Step 12: After the rice and tomato sauce are thoroughly sautéed, smooth out with a spatula
Step 13: Spread the marinated beef slices on top
Step 14: Cover and simmer for 1 minute
Step 15: The beef has changed color
Step 16: Spread over a ton of chopped mozzarella cheese and simmer for another 1 minute
Step 17: Open the lid of this pot of tomato beef cheese rice, the aroma is fragrant
Step 18: Sprinkle some shallots to garnish.
Long brushed beef rice can be brought to the table in a pot and eaten while it is hot, cheese and beef needless to say, even the rice is sweet and sour, delicious, my parents eat happily, and the white rice cooked is white boiled.