Soup and water is the child's favorite to eat well
By worm lazy
<h2>Royalties</h2>
Broth bone 600 g
One corn
1 carrot
Ginger slices 3 pieces
1 chives
<h2>Practice steps</h2>
1: Soak fresh broth bones in cold water for 1 hour
2. Clean and use kitchen paper to absorb moisture
3: Slice ginger
4: Peel the carrots and cut into pieces with a hob
5: Cut the corn into sections
6: Heat the soup pot and put a little oil under the soup bones and fry them
7: Fry until the broth bones change color and cook into the cooking wine
8. Inject a sufficient amount of boiling water
9: Bring the soup to a boil and remove the floating powder
10: Skim the floating powder and add ginger slices
11: Cover and simmer for 30 minutes
12: Simmer until slightly white, add carrots and corn
13: Bring to a boil over high heat and change to medium-low heat and simmer for another 20 minutes
14: Simmer until the soup is thick and rotten, add salt and season
15: Add a small spoonful of white pepper
16: Sprinkle green onions and turn off the heat
17 ✅. Done ✅
<h2>Tips</h2>
Fried broth bones are easier to boil out of the white soup . Add water To add boiling water, add enough water to cook the soup without adding water.
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