The tomato chicken baked rice ⚡️ in the western restaurant is super rich, don't miss it If ❗️❗️ you like cheese, come to an appetizing and simple tomato baked rice, a stir-fry and a roast on OK, with a thick layer of cheese, the taste is simply ~ hurry up and learn it, it is really super simple ❗️
By the small stove of thoughts
1 piece of chicken breast
1 carrot
Rice to taste
Half an onion
1 tomato
Half a red pepper
Mozzarella cheese crushed to taste
Ground black pepper 2g
Starch 3 g
Tomato sauce to taste
Salt 2 g
Raw soy sauce 10g
Vegetable oil to taste
1: Cut the chicken breast into pieces, add 1 spoonful of starch, black pepper and 1 spoonful of light soy sauce, mix well and marinate for more than 15 minutes.
2: Dice the tomato and onion, peel the carrot and cut into small pieces, cut the red pepper into strips and set aside.
3: Rinse the rice and put it in a rice cooker to steam and set aside.
4, put oil in the pot to heat, put in the onion and carrot stir-fry out of the aroma, put in the chicken breast quickly spread out, chicken breast after turning white, put in the tomato stir-fry out of the soup, and then carrot diced stir-fry evenly, add a spoonful of tomato sauce, a little salt, pour into half a bowl of water, high heat until the soup is thick.
5: Lay a bowl of rice flat in a baking bowl, spread the tomato chicken that has just been fried on top of the rice, pour the soup together, lay a layer of cheese, then spread the red pepper strips with cut silk, and then spread a layer of cheese.
6: Put the rice in the preheated oven, cook at 200 degrees for 15 minutes, and the cheese can melt.
7, wow, the incense is out of the oven!
1. Vegetables are added at will according to their own taste. 2, look at your own oven temper to decide when to use.
Celery, plums, rabbit meat, etc
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