This should be the easiest chicken steak method! A portion of chicken breast, seasoned with only simple salt and pepper ~ I have always used tomato sauce, of course, you can also use your favorite salad dressing sauce or barbecue sauce, it is more casual to mix. Lunch will be very relieving, full to meet the afternoon more heavy labor, it is also recommended to accompany cabbage into the lunch box to take away. All in all, it is not difficult, and it can be easily done well by novices, so please read the steps carefully and hope that you can also make delicious chicken cutlets~
by no糯糯on
Chicken breast 2 pieces
Cooking wine 10 g (about two scoops)
Salt 3 g (about one scoop)
Pepper 3 g (about one scoop)
1 egg
3 tablespoons of cornstarch or flour
Breadcrumbs 80 g
Tomato sauce to taste
1、1. Cut the chicken breast into two pieces and prepare salt, pepper and cooking wine.
2、2. The chicken breast is first soaked in cooking wine.
3、3. Sprinkle salt and pepper on both sides and marinate for 15 minutes.
4、4. After marinating, coat with a layer of egg mixture.
5、5. Coated with cornstarch/flour.
6、6. Wrap another layer of egg mixture.
7、7. Wrap a layer of chaff.
8、8. The oil temperature is heated to 170 degrees, which can be determined by using a thermometer or simply sprinkling a little breadcrumb into it.
9、9. Fry for 2 minutes on each side, judging the time according to the thickness of the meat.
10、10. Fry on both sides until golden brown, remove and strain, let cool.
11、11. Cut into small pieces.
12、12. Squeeze in the tomato sauce.
13、13. Let's eat! It's a must with rice
1. The oil temperature needs to be mastered, do not fry for too long; 2. I look forward to seeing everyone's work~
Celery, plums, rabbit meat, etc
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