The weather is getting colder, our appetite is getting better and better, and we want to eat fried food, as if only it can satisfy our stomachs. After the food is fried, the aroma is too attractive, especially the fried chicken, a kind of food with strong aroma and endless food!
Chicken steak is now a popular snack in snack bars, crispy on the outside and tender on the inside, crispy and delicious, and many children love to eat. But many parents are more worried that the chicken steak outside is not good, and it is fried, and they think that the oil is not good! Then you can follow my method to make delicious and safe chicken steak at home, and you don't have to order takeout when you want to eat chicken steak.
【Ingredients】
2 chicken breasts
2 eggs / white pepper to taste / salt to taste
1/2 fresh lemon / starch to taste / breadcrumbs to taste
Arowana is not greasy light peanut oil to taste
[ Directions ]
- 1 -
Wash the chicken breast and cut it from the middle. (If you like to eat thin, you can split it into three.) ）
Add salt, white pepper and squeeze in half a fresh lemon juice.
Mix well until there is no broth, refrigerate and marinate for more than 20 minutes.
Remove the marinated chicken breast and wrap it in a thin layer of starch.
The eggs are beaten into egg mixture and the chicken breast is covered with egg mixture.
The chicken breast is then wrapped in breadcrumbs.
Shake down to the excess breadcrumbs.
Pour an appropriate amount of Arowana into the pot with non-greasy light peanut oil. (Arowana non-greasy light peanut oil is strictly selected for high-quality large peanuts, stored at low temperatures, and the freshness of peanut raw materials is fully guaranteed.) Scientifically matched with steamed and stir-fried ingredients, double-stock pressing is more delicious. The product adopts physical pressing process, which is filtered by a unique multi-layer fiber, filled with nitrogen to preserve freshness, and delay the oxidation of oil and fat. True fragrant and healthy Arowana non-greasy light peanut oil, suitable for frying, frying, steaming, stir-frying and other types of cooking, awaken your taste buds! ）
When the oil is 60% hot, turn the heat to medium heat and place the chicken breast in the oil pan.
After the skin is golden brown, the oil control is removed, and when the oil temperature rises again, the chicken steak is re-fried for 20 seconds to remove the oil control.
Sprinkle the chicken chops with a little black pepper and cut into chunks. While tasting, dip in the tomato sauce while it's hot, it's delicious! Orleans, black pepper, spicy, garlic and more, you can try it.