Chicken cutlet is a delicious snack, the main ingredient is chicken breast, chicken breast is the meat on the inside of the chest, the meat is tender, delicious, nutritious, fat content and shrimp are comparable, do not worry about animal fat to cause harm to the human body, but also chicken meat contains more protein parts.
ingredient:
1 piece of chicken breast
2 eggs
Ginger, green onion
Ground black pepper
Cumin powder
Breadcrumbs
salt
steps:
1, the chicken breast washed, the water on the top dry, and then take the knife from the middle to cut do not cut, with the back of the knife to beat, so that the chicken breast will not be too chai.
2: Knock the chicken into a large bowl, pour in the cooking wine, add ginger slices, green onion, pepper and cumin powder and marinate for half an hour to an hour.
3: Prepare a bowl, beat in two eggs and stir well with chopsticks.
4: Prepare a plate, pour in the breadcrumbs, roll the marinated chicken breast in the egg mixture, and wrap a layer of chaff in it, remember to press tightly.
5: Pour oil into the pan, heat the oil at 60%, put the chicken breast in, then fry slowly over low heat, fry until golden brown on both sides, drain the oil.
Note: Everyone should not put the chicken breast into the pot and turn it over, and then turn it over after the chicken breast is formed
