Before making this hot pot, I didn't expect that the combination of fish and sheep would have such a great power. I didn't even care about setting the table, I directly set up a table next to the stove, drank two bowls of soup first, then made a hot pot shabu, and finally cooked the wontons, so fresh that I was sweating. Fresh characters have been written for so many years, I have never studied in detail why I write "fish and sheep", and now I understand it thoroughly, and the old ancestors sincerely do not deceive me - a fish and a sheep merge to become the highest praise for food "fresh" word, and I am boiled to the fullest by this pot of soup. Making a pot at home after the winter will definitely make you feel warm and happy.
By Uncle Jiang's Eclipse 【Official Certified Master of Bean Fruit Cuisine】
Lamb chops with skin 1200 g
Onion ginger to taste
2 scoops of cooking wine
10 scoops of corn oil
2 scoops of white wine
Jade bamboo 4 g
Party reference 3 paragraphs
Huaishan 5 pieces
3 red dates
1 crucian carp
1/4 scoop of pepper
6 goji berries
1, 1, 1200g with skin lamb chops blanched: cold water into the pot, add 1 green onion knot, 3 slices of ginger, 2 spoons of cooking wine, cook on high heat until boiling, continue to cook for 4 minutes, fish out the lamb chops and wash and set aside.
2, 2, after preheating the pot on high heat, add 4 spoons of corn oil and 8 slices of ginger to fry the aroma, then add the lamb chops after blanching water, sauté on high heat for 1 minute, pour 2 spoons of white wine, continue to fry until the surface is slightly golden brown when the heat is turned off.
3, 3, take a casserole, add the fried lamb chops and about 1 finger of water for the lamb chops, bring to a boil on high heat, then add 4g of jade bamboo, 3 pieces of ginseng, 3 sand ginseng, 5 pieces of Huaishan and 3 red dates, turn the heat to low and simmer for an hour and a half.
4, 4: Preheat the pan on high heat, pour in 6 tablespoons of corn oil, add about 350g of crucian carp, fry on high heat until one side is golden brown, fry until both sides are golden brown and then put out of the pot.
5, 5, the lamb chops in the casserole pot 10 minutes before the pot, add the fried crucian carp, cover the lid and continue to cook for 10 minutes, stew until the soup color is milky white (if you use the hot pot soup base, you need to keep the medium heat), add half a spoon of salt, 1/4 spoon of pepper to taste before the pot, and finally sprinkle 6 goji berries, 1 spoonful of green onion, 1 spoon of coriander garnish and turn off the heat.
6. Eat meat in large bites
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