Fish plus sheep equals "fresh"
By bean rise healthy diet
Lamb with bone to taste
1 crucian carp
Goji berries to taste
Ginger slices 3 pieces
A little white pepper
A pinch of salt
Party spirit a little
A little bit of Northern Qi
Angelica a little
1: Wash and cook the lamb and remove the foam from the soup.
2, add the party heart, Beiqi and Angelica re-cook, while still cooking to fry crucian carp.
3: Boil the oil and add ginger slices, add crucian carp and fry until golden brown on both sides, then add cold water to cover all the fish, boil on high heat, until it is cooked to a milky white.
4, because the crucian carp has more bones, the crucian carp is cooked and boiled, and the residue is fished out of the fish residue and thrown away the remaining milky white soup for later use.
5: Finally, prepare a large plate of soup, pour in the freshly cooked lamb broth, then pour in the crucian carp soup with slag, add a little salt and white pepper, and stir well in the appropriate amount of goji berries while hot.
Add ginger slices and white pepper to achieve a fishy effect and retain the umami taste.
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