Fresh fish and sheep
Ingredients: 350 grams of grass carp, 150 grams of lamb, 80 grams of white jade mushrooms, a suitable amount of clear soup, a little green onion.
Grass carp
Seasoning: white pepper, salt, cooking wine, starch, chicken powder, cooking oil each appropriate amount.
Directions: First, wash and slice the grass carp, wash the lamb, slice it, wash the white jade mushroom, and remove the root.
mutton
Second, put the grass carp meat in a bowl, add salt, cooking wine, water starch and pickle for a while.
Third, put the lamb slices into a bowl, add white pepper, salt, cooking wine and mix well and marinate for ten minutes.
Fourth, heat the oil, add lamb slices and fry until the color changes, drizzle with cooking wine and stir-fry until fragrant, pour into the clear soup, sprinkle with green onions, and bring to a boil over high heat.
Fifth, add the grass carp meat. Add the white jade mushrooms and continue to cook until cooked thoroughly.
Sixth, add salt, chicken powder mix well and cook until the cooked ingredients are flavored, turn off the heat and put it in a bowl.