As the saying goes, "fish bites sheep, the sky is fresh" Everyone says that fish and sheep are paired with cooking, which can be so fresh that people are happy and forgetful. In fact, it is also true that since ancient times, the north is the freshest sheep, the south is the freshest fish, so fish with sheep is a combination of the freshest ingredients in the north and south, and the delicious taste created will naturally be fresh to the extreme.
Today we will try the legendary heavenly fresh match, fish and sheep fresh soup, how fresh can it be, look forward to it? Before the formal tasting, write a few safety warnings, pay attention to the point for a while not to be too fresh, bite their tongues...
Fish and lamb mixed together to make a dish, has always been called "heavenly fresh match" or "the world's first fresh" is also strange, according to the reason that lamb is the most fatty and fish is the most fishy, according to the reason, these two ingredients are mixed together, basically it is difficult to think of a delicious taste, but in fact, after the two are mixed, they blend into an otherworldly fresh, and it is not a general fresh, that is known as "the world's first fresh".
To talk about the origin of this fish and sheep fresh, there are several different theories, one of which believes that fish and sheep fresh originated in the Spring and Autumn Period, and it is rumored that qi Huan, one of the five hegemons of the Spring and Autumn Period, has a relationship Oh, according to legend, in the Qi King's Palace where Qi Huan lived, there was a chef named Yi Ya, who was very good at cooking all kinds of ingredients, was the best chef in the world, and there was a legend that Yi Ya was the founder of medicinal food.
Legend has it that when the Duke of Qi Huan "Zun Wang Yi" Kui Qiu huimeng, it was Yi Ya as the chef, prepared a meal for the princes of the world, it is said that at that time dozens of princes of the world came to participate in the alliance, plus the courtiers who accompanied the princes, the entire meeting site was as many as hundreds of people, Yi Ya in the preparation of the meal, because it was not predicted that there would be so many people, so the cooking ding is really not enough, helpless can only put the turtle and mutton in a pot to steam, originally it was a helpless move, did not expect to cook out, it was delicious and abnormal The fish is no longer fishy, the sheep are not fattened, but only the strong umami taste remains. Later generations put fish and sheep together as "fresh", and this "fresh" word constitutes the reason why the left fish and the right sheep are probably the same. The story of Yi Ya has also been praised by posterity as "fish belly hidden sheep".
It is also said that the emergence of fish and sheep fresh is related to Confucius, the founder of Confucianism, it is said that Confucius traveled around the heavens and the country, at first Confucius's reputation was not obvious, so when he traveled around the world, he was not valued by the princes of the world, but it could be said that he ran into walls everywhere, drifted away, and sometimes could not even eat.
Once, Confucius's disciples accidentally got some fish and mutton, but the number is not much, plus everyone is hungry, although posterity has been recorded in the "Analects", Confucius advocated that "food is not boring, not tired of fine" but when this kind of hunger and intestines are not tasteful, they can not care about what taste is not tasteful, the fish and lamb are boiled together in the pot, who admits, the more it is cooked, the more fragrant it is, when it is finally cooked, it is simply fragrant, and it is delicious to eat, and since then, The method of fish and sheep being cooked together spread.
Of course, there is also a saying that fish and sheep fresh first appeared in the Qing Dynasty, it is said that there is a farmer who lives in the south of the Yangtze River, went to the market north of the Yangtze River to catch the market, bought four sheep at the market, but on the way back, because there were four more sheep, so the boat was very crowded, when the boat came to the middle of the river, a strong wind blew, the boat shook violently, and one of the sheep was suddenly shaken off the boat.
Just as the farmer was about to re-catch the sheep on the boat, a group of big fish pounced on it and snatched the sheep to eat it clean, but as the saying goes, "Come out and mix, sooner or later you will pay it back!" Just as the fish were recklessly eating the lamb, swimming in a posture that the six relatives did not recognize, and were about to swim away triumphantly, a large net fell from the sky, and it turned out that a fisherman had just passed by, and this group of unlucky fish was almost completely swept away by a net.
The harvested fishermen excitedly returned home, planning to burn a fish soup to treat themselves, only to find that when the fisherman slaughtered the fish, he found that the fish stomach was filled with broken lamb, to know that although the fisherman made a living from fishing, but his life was difficult, so he did not often eat fish, seeing these broken lamb, the fisherman was reluctant to throw away the lamb, so he cleaned it, put it back into the lamb's belly, and then put the fish hidden in the stomach into the pot to steam, the fisherman never expected, Unexpectedly, he inadvertently made a famous dish that flowed to the future generations, "Fish Belly Tibetan Sheep", which was also called fish and sheep fresh.
Fish and sheep fresh this dish is really too classic, so there are many legends and stories circulated, interested friends to find Du Niang more to see Oh.
Said so many other people's fish and sheep fresh, come to see our own burned fish and sheep fresh, come to see, this fish bone crispy meat rotten, only fresh not fishy, this lamb taste strange, tender and not fat, fish and sheep with the fresh soup, delicious taste, soup white as milk, flavor is also extremely unique.