Puffer fish, also known as pufferfish, puffer fish mouth small round head, back black brown, abdomen white, large up to 1 meter, weigh about 10 kg, the eyes are usually blue-green, but also with the change of light automatically change color. Although the puffer fish is highly poisonous, its flesh is delicious and tender, and people often compare puffer fish fillets with Japanese paintings, which are soft and delicate, and the aftertaste is endless.
Puffer fish liver, blood, ovaries, reproductive glands, roe are poisonous, after eating tongue, lips, hands, feet lose consciousness, numbness of the whole body, blood pressure drops, soon will suffocate to death, is a delicious but highly toxic fish. Poisoning occurs in Japan, Southeast Asia and China's coastal and lower reaches of the Yangtze River.
The world's most voracious puffer fish is Japan, and there are more than 1,500 special restaurants in Tokyo alone that cook puffer fish dishes. Fugu has been popular in Japan as early as the Edo period, and it has become a high-grade edible fish that ordinary people cannot afford. Eat puffer fish hot pot, called "iron cannon pot", because the puffer fish looks like a cannon barrel. "White wine" made of fish white foam is known as "Xi Shi Milk" with beautiful taste. Winter puffer fish sashimi is also known as the "king of taste".
How to eat puffer fish:
Use a knife to cut off the fins, cut off the mouth of the fish, dig out the fish eyes, peel off the skin, and then cut open the belly of the fish to remove the highly toxic internal organs such as the intestines, liver, ovaries and kidneys, and then put the meat of the puffer fish into the water one by one and rinse the poisonous juice on it. The washed fish pieces are as white as jade and crystal clear. It is then cut into slices as thin as paper, and then arranged to resemble chrysanthemums or cranes. When eating, I pick up the fish fillets and dip them into the sauce and peppers from the dish and put them in my mouth and chew them slowly. After eating the fillets, drink a bowl of puffer fish soup, which is really refreshing and delicious.
The preparation process of puffer fish is quite strict, but it is delicious to make. Since ancient times, there has been a saying that "eat a mouthful of puffer fish meat, never smell the fish in the world".
Let's take a look at what the puffer fish has to do
Red braised puffer fish
Thick puffer fish
Lamb puffer fish
Dried puffer fish