Successive emperors regarded Xianghe and literati as treasures
(Liang] Yuan Dite essay praise "high taste of grasshoppers".
The "Youyang Miscellaneous Tricks" contains that "the Sui Emperor loves clams, and what he eats must be both clam flavored, counting more than tens of millions." ”
Emperor Renzong of Song regarded the stingray as a treasure.
Ouyang Xiu's first-food stingray poem says that chickens, dolphins, fish and shrimp cannot be compared with the stingrays, and hate that they eat too late.
Folklore of the Elite Guard Stone
Wen clam is a biological name, and the local people generally do not call it Wen clam, but call it a slug (che) moth, a small number of people call it "Wāi", "Ya (ā) Seed", "Grape", "Cockle", people living by the sea prefer to affectionately call it "Jade Axe" or "Moon Axe".
The story of Jingwei reclamation must already be familiar to everyone, and the locals have a legend related to it. It is said that after Jingwei died, he turned into a small bird and flew to Mount Fajiu, north of the Taihang Mountains, and took the five-colored stones used by Nuwa to replenish the heavens and fill the East Sea. When Lao Wang saw that this stone was very fond of it, he used the sea cow to transport this stone out of the sea and sprinkled it on the beach, with the intention of long-term preservation. After a thousand years, this stone gathered in the land of heaven and earth elves, and turned into a colorful clam.
Clams into the dish
There are many ways to eat clams. It can be used as a main dish, stir-fried in a high-heat stir-fry, or as a side dish, toning the flavor. It is made into a dish full of liquidity, smooth and tender taste, fresh crown group dish. Looking at the individual is like a silver axe, looking at all the jade color dissolved, can be beautiful, beautiful shape, more beautiful taste of the delicacy.
One bite down, salty juice flows to the root of the tongue, the flesh is tender and smooth, swallow it as soon as it slips out, absorbs the essence of the ocean, nourishes such a delicious thing, the entrance texture, as if swimming in the sea, leaving a mouthful of fresh fragrance for a long time, the aftertaste is endless!
Efficacy of clams
1. The clams are sweet, salty and slightly cold. It has the effect of clearing heat and dampness, dissolving sputum and scattering knots, has obvious inhibitory effect on liver cancer, and also has obvious effect on asthma, chronic tracheitis, goiter, lymph nodes and other diseases.
2. Eating clams has the functions of moisturizing the five internal organs, quenching thirst, strengthening the spleen and stomach, curing red eyes, and increasing emulsion.
nutritive value
It contains 10% protein, 1.2% fat, 2.5% carbohydrates, and also contains various amino acids and vitamins that are easily absorbed by the human body and calcium, potassium, magnesium, phosphorus, iron and other essential minerals.
The clam has a long history, and its literary and artistic, food and health care and medicinal uses and other values and functions can really be said to be a very valuable treasure given to us by nature.