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This pot of "mud fish" made by the rural uncle is called "the freshest in the world", but not many people have eaten it

After entering the autumn, taking advantage of the fact that the ditches in the countryside have not been completely dried, the sixty-year-old Uncle Zhang in the countryside took a simple net pocket and planned to go there to turn over some fresh goods. This dark slime hides a delicacy, more than ten years ago, this is a hard dish for entertaining guests, making one pot at a time, and it is also Uncle Zhang's favorite appetizer!

This pot of "mud fish" made by the rural uncle is called "the freshest in the world", but not many people have eaten it

Uncle Zhang painstakingly looked for something is mud fish, this fish mixed in mud, and very flexible, Uncle Zhang is old, there is some effort to catch.

This pot of "mud fish" made by the rural uncle is called "the freshest in the world", but not many people have eaten it

After stooping down and tired all morning, Uncle Zhang grabbed such a small net pocket. The fish in this net pocket are all wrapped in fish, and Uncle plans to take the fish to the pond to wash it a little, and then bring it home, and by the way, the mud on his body will also be sorted out, otherwise he will be scolded by the old woman when he goes home.

This pot of "mud fish" made by the rural uncle is called "the freshest in the world", but not many people have eaten it

This "mud fish" is small, the largest is only a little bigger than the thumb, in fact, can not eat any meat, but the taste is extremely delicious, Uncle Zhang is also good at this bite. In the past, there were many people who caught fish, but now the living conditions are much better, many people think that it is "sesame meat", there is no head to eat, and almost no one will catch it. The name of "the freshest in the world" can only be hidden in Uncle Zhang's heart.

This pot of "mud fish" made by the rural uncle is called "the freshest in the world", but not many people have eaten it

After returning home, wash the fish several times, and then raise them with clean water for a few days, so that the sediment will almost go. Slightly larger to go to the internal organs, small to forget. The fish is eaten fresh, and with a little seasoning and a little sauce, it's delicious.

This pot of "mud fish" made by the rural uncle is called "the freshest in the world", but not many people have eaten it

This hot pot of mud fish looks fragrant as soon as it is on the table, especially if it is caught by hand, and it is even more delicious to eat. Uncle Zhang couldn't help but eat an extra bowl of rice and drink a small glass of wine.

This pot of "mud fish" made by the rural uncle is called "the freshest in the world", but not many people have eaten it

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